The increasing anthropologic pressure and the modernization of agriculture have led to a forsaking of pearl millet traditional cultivars, inducing a progressive loss of the genetic variability encompassed in this locally adapted germplasm. Imperatively, national efforts based on robust data gleaned from genetic surveys have to be undertaken in order to set up suitable conservation priorities. In this study, in addition to the assessment of the genetic diversity and population structure among and within a set of seven pearl millet landrace populations from coastal North Africa, demographic and phylogenetic data, conservation priority scores were calculated according to Vane-Wright et al. (1991). To date, genetic diversity of pearl millet in North Africa is still poorly documented. The present survey reports for the first time the use of highly informative nSSR markers (PIC = 0.74) on Pennisetum glaucum landraces representative of the Mediterranean coastline of North Africa. A high level of genetic diversity was obtained within the investigated landraces (H = 0.80) at the population level. F, AFC-3D, and Bayesian clustering underlined significant differentiation and an apparent genetic structure, according to geographical origin. Phylogenetic considerations integrated with demographic and genetic information enabled conclusive inferences of highly prioritized populations for conservation. Populations Haouaria, Hammem Laghzez, Mahdia, and Medenine, representatives of the main pearl millet growing areas in Tunisia and cultivated in the North African littoral, should be strongly recommended for an ex situ conservation program. Dynamic on-farm conservation method is also required as it allows the local landraces to evolve in different environments, while maintaining their adaptation potentials.
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http://dx.doi.org/10.1038/s41437-018-0091-0 | DOI Listing |
J Toxicol
December 2024
Ambo University, Guder Mamo Mezemir Campus, Department of Veterinary Science, West Shewa Zone, Oromia, Ethiopia.
Plants are important components in sustaining the life of humans and animals, balancing ecosystems, providing animal feed and edible food for human consumption, and serving as sources of traditional and modern medicine. However, plants can be harmful to both animals and humans when ingested, leading to poisoning regardless of the quantity consumed. This presents significant risks to livestock health and can impede economic growth.
View Article and Find Full Text PDFFood Sci Nutr
December 2024
Department of Food Science and Technology, Faculty of Science, Engineering, and Agriculture University of Venda Thohoyandou South Africa.
In this study, composite biscuits were produced by combining wheat flour (WF) with different proportions of malted pearl millet (MPM) flour (8%, 16%, 24%, and 32%) and orange peel (OP) flour (2%, 4%, 6%, and 8%), using 100% WF as a control. The investigation covered the functional properties, viscosity, and thermal properties of the flours, along with the proximate composition, antioxidant, physical properties, color attributes, and microbial quality of the composite biscuits. As MPM and OP flour (OPF) contents increased, water absorption capacity, dispersibility, and foaming power increased, while the viscosities of both hot and cold pastes decreased.
View Article and Find Full Text PDFHuan Jing Ke Xue
January 2025
Overseas Expertise Introduction Center for Discipline Innovation of Watershed Ecological Security in the Water Source Area of the Mid-line Project of South-to-North Water Diversion, Nanyang 473061, China.
The coexistence of microplastics and heavy metals in soil can lead to more intricate environmental effects. While plant growth-promoting bacteria have been widely recognized for enhancing the remediation of heavy metal-contaminated soils, little research has been conducted to investigate whether they can alleviate the stress of microplastic-heavy metal composite contamination on plants. We investigated the effects of isolated and screened plant growth-promoting bacteria on the growth and cadmium (Cd) accumulation of under the composite pollution of Cd and polypropylene (PP) with different particle sizes (6.
View Article and Find Full Text PDFPLoS One
December 2024
Department of Botany, Bahauddin Zakriya University, Multan, Pakistan.
Drought-induced stress presents a substantial threat as it disrupts the normal growth of cereal crops and leads to decreased yields. The persistent occurrence of drought conditions significantly impacts the growth and development of pearl millet. This study aimed to explore how calcium chloride (CaCl2) regulates the growth of pearl millet when it faces a lack of water.
View Article and Find Full Text PDFAppl Biochem Biotechnol
December 2024
Crescent Global Outreach Mission (CGOM): Research & Development, B.S. Abdur Rahman Crescent Institute of Science and Technology, Chennai, 600048, India.
A probiotic is a live bacterium that, when given in sufficient proportions, helps to improve the host's gut health. Kimchi and pearl millet, two traditional foods, were used to isolate probiotic bacterial strains. This study's primary goals were to isolate, identify and analyse the microorganisms for potential probiotic traits, tolerance to gastrointestinal environments, and antimicrobial activity, and produce probiotic capsule.
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