[The anemia and vitamin A, vitamin D nutritional status of Chinese rural pregnant women in 2010-2012].

Wei Sheng Yan Jiu

Key Laboratory of Trace Element Nutrition of National Health and Family Planning Commission, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Published: May 2017

Objective: By analyzing the levels of hemoglobin, vitamin A and vitamin D in Chinese rural pregnant women during 2010-2012, the changes of the prevalence of anemia were evaluated, and the nutritional status of vitamin A and vitamin D were evaluated.

Methods: All the data in this study came from the China Nutrition and Health Survey in 2010-2012. By using multi-stage stratified sampling and population proportional stratified random sampling method, pregnant women from 45 ordinary ruralareas and 30 poor rural areas were included in this study. 1 763 cases of blood hemoglobin concentration were determined by cyanmethemoglobin method. 601 cases of retinol level were determined by high performance liquid chromatography method. 979 cases of 25-hydroxy vitamin D level were determined by enzyme linked immunosorbent assay. The level of blood hemoglobin and the prevalence of anemia, the level of vitamin A and the prevalence of VAD, the level of vitamin D and the prevalence of vitamin D deficiency were analyzed.

Results: In 2010-2012, the level of blood hemoglobin of Chinese city pregnant women was 123. 60( 113. 80-133. 50) g/L, 123. 10( 114. 00-132. 20) g/L for ordinary rural area and 125. 40( 113. 30-136. 80) g/L for poor rural area. The level of blood hemoglobin of ordinary rural area was statistically higher than that of poor rural area( P = 0. 020). The anemia prevalence of Chinese rural pregnant women was 17. 58%, 16. 10% for ordinary rural area and 20. 19% for poor rural area. Statistically difference was found between different areas( P = 0. 029). The level of vitamin A of Chinese rural pregnant women was 1. 53( 1. 18-1. 98) μmol/L. The prevalence of VAD of Chinese county pregnant women was 3. 49%, the marginal deficiency rate was 12. 81%. The level of vitamin D of Chinese city pregnant women was 15. 55( 11. 94-19. 90) ng/m L. The prevalence of vitamin D deficiency of Chinese rural pregnant women was up to 75. 38%, 65. 36% for ordinary rural area and 87. 42% for poor rural area. Significant difference was observed in the prevalence of vitamin D deficiency between ordinary and poor rural areas( P < 0. 001).

Conclusion: The prevalence of anemia in Chinese rural pregnant women improve from 2002 to 2012, but still higher than other populations. The prevalence of vitamin D deficiency in pregnant women is generally more serious, while there is a certain percentage of vitamin A marginal deficiency.

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