The [ReF] ( = K, Rb and Cs) salts are isotypic and crystallize in the trigonal space group type [Formula: see text] 1, adopting the K[GeF] structure type. Common to all [ReF] structures are slightly distorted octa-hedral [ReF] anions with an average Re-F bond length of 1.951 (8) Å. In those salts, symmetry lowering on the local [ReF] anions from (free anion) to (solid-state structure) occur. The distortions of the [ReF] anions, as observed in their Raman spectra, are correlated to the size of the counter-cations.
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http://dx.doi.org/10.1107/S2056989018005297 | DOI Listing |
Mikrochim Acta
January 2025
School of Material Science and Engineering, Henan University of Technology Zhengzhou, Henan, 450001, China.
A simple, fast, and cost-effective colorimetric nitrite (NO) sensor based on ZIF-67-derived CoO nanocomposite (ZCo-2 NC) structure has been developed. The prepared colorimetric sensor (ZCo-2 NC) was employed to sensitively detect NO in drinking water system by the exhibition of promising peroxidase-mimicking nanozyme-like features. The sensor manifest well-determined sensing response with excellent linear and wide range of NO sensitivity (0.
View Article and Find Full Text PDFDiseases
November 2024
Department of Physiology, School of Pharmacy, Institute of Nutrition and Food Technology "José Mataix", University of Granada, 18071 Granada, Spain.
Environ Monit Assess
November 2024
CSIR-National Environmental Engineering Research Institute (CSIR-NEERI), Nehru Marg, Nagpur, 440020, Maharashtra, India.
Fluorosis, a debilitating disease, causes dental mottling and bone deformities among other adverse health effects. The current epidemiological study focused on the prevalence and risk factors of fluorosis in the fluoride endemic village, Dongargaon, Maharashtra, India. The clinical diagnosis of subjects showed 96.
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
Food & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China.
Background: Natural emulsifiers are increasingly preferred by the food industry to meet consumers' demand for 'clean-label' emulsion products. In the present study, 10 short-term retrograded starches with unique molecular structures were explored to examine the relationships between starch structures and their ability to form stable oil-in-water emulsions.
Results: Waxy maize starch showed the largest value of contact angle and conductivity of emulsion, whereas potato and lentil starch showed the lowest value of contact angle and conductivity of emulsion, respectively.
Nature
September 2024
Géosciences Montpellier, Université de Montpellier, CNRS, Montpellier, France.
The nitrogen isotopic composition of sedimentary rocks (δN) can trace redox-dependent biological pathways and early Earth oxygenation. However, there is no substantial change in the sedimentary δN record across the Great Oxidation Event about 2.45 billion years ago (Ga), a prominent redox change.
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