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http://dx.doi.org/10.1128/MCB.00167-18 | DOI Listing |
Front Nutr
September 2024
Department of Epidemiology, Geisel School of Medicine at Dartmouth College, Lebanon, NH, United States.
Front Neurosci
March 2023
Department of Nutritional Sciences, College of Health and Human Development, The Pennsylvania State University, University Park, PA, United States.
[This corrects the article DOI: 10.3389/fnins.2023.
View Article and Find Full Text PDFFront Neurosci
February 2023
Department of Nutritional Sciences, College of Health and Human Development, The Pennsylvania State University, University Park, PA, United States.
Introduction: Food cues including food advertisements (ads) activate brain regions related to motivation and reward. These responses are known to correlate with eating behaviors and future weight gain. The objective of this study was to compare brain responses to food ads by different types of ad mediums, dynamic (video) and static (images), to better understand how medium type impacts food cue response.
View Article and Find Full Text PDFMethods Mol Biol
March 2021
Science for Life Laboratory (SciLifeLab), Research Division of Genome Biology, Department of Medical Biochemistry and Biophysics, Karolinska Institutet, Stockholm, Sweden.
Clustered regularly interspaced palindromic repeat (CRISPR) systems are revolutionizing many areas of biology and medicine, where they are increasingly utilized as therapeutic tools for correcting disease-causing mutations. From a clinical perspective, unintended off-target (OT) DNA double-strand break (DSB) induction by CRISPR nucleases represents a major concern. Therefore, in recent years considerable effort has been dedicated to developing methods for assessing the OT activity of CRISPR nucleases, which in turn can be used to guide engineering of nucleases with minimal OT activity.
View Article and Find Full Text PDFMol Cell Biol
June 2018
Dept. of Biology and Biotechnology Charles Darwin, Sapienza University of Rome, Rome, Italy.
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