Hyperbranched poly(trimellitic glyceride) (PTG) plasticizers for starch were prepared by using trimellitic anhydride and glycerol as raw materials in a simple one-step synthesis. The structure and branching degree of PTGs were confirmed by Fourier transformed infrared, gel permeation chromatography and H nuclear magnetic resonance. The PTGs as plasticizers were composited with maize starch (S) via cooking and film formation. The structure and mechanical, thermal properties of the plasticized starch composites, and its adhesion to cotton and polyester yarns were studied in details. Results indicated that the PTG/S composites had better mechanical property and thermal stability, and lower moisture absorption than glycerol/starch (GLY/S) with the same content (w/w). With the increase in PTG molecular weight, elongation at break of PTG/S film decreased and tensile strength increased, and moisture absorption of PTGs/S reduced. In addition, PTGs/S had a better effect on adhesion to cotton and polyester yarns than GLY/S.
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http://dx.doi.org/10.1016/j.carbpol.2018.04.080 | DOI Listing |
Food Chem
May 2020
College of Biomass Science and Engineering, Sichuan University, China. Electronic address:
The novel hyperbranched poly(trimellitic glyceride) (PTG) starch plasticizer synthesized in our previous study was neutralized with different alkaline metal hydroxides. Mixed with starch, the effects of different alkaline metal cations, M, on gelatinization of starch suspensions and thermal behaviors of the films were analyzed using RVA and DMA, respectively. The structures of the starch suspensions, films and freeze-dried samples (S/PTG-M) were investigated using DSC, XRD and FTIR spectroscopy, respectively.
View Article and Find Full Text PDFCarbohydr Polym
September 2018
Textile Institute, Sichuan University, Chengdu, 610065, China. Electronic address:
Hyperbranched poly(trimellitic glyceride) (PTG) plasticizers for starch were prepared by using trimellitic anhydride and glycerol as raw materials in a simple one-step synthesis. The structure and branching degree of PTGs were confirmed by Fourier transformed infrared, gel permeation chromatography and H nuclear magnetic resonance. The PTGs as plasticizers were composited with maize starch (S) via cooking and film formation.
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