This aim of this study was to evaluate the intake and apparent digestibility of nutrients, ingestive behavior, blood parameters, and performance of lambs fed two roughage:concentrate (R:C) ratios, with or without liquid residue of cassava (LRC). Forty lambs (19.5 ± 1.45 kg body weight) were distributed in a completely randomized 2 × 2 factorial design. The intake of dry matter (1311 g/day) and total digestible nutrients (755 g/day), and the intake (172 g/day) and digestibility (552 g/kg) of crude protein were higher for lambs fed R:C of 40:60. The R:C ratio of 80:20 promoted a higher intake (585 g/day) and digestibility (461 g/kg) of neutral detergent fiber. There was an intake of LRC of 1.37 L/day for lambs fed R:C of 80:20 and 0.42 L/day for lambs fed R:C of 40:60. The lambs fed R:C of 80:20 spent more time in feeding (326 m/day) and rumination (530 m/day). The metabolic profile and performance of lambs were not affected by LRC inclusion. The body weight gain (220 g/day) was higher in lambs fed R:C of 40:60. A roughage:concentrate ratio of 40:60 is recommended for lambs because it resulted in the best performance, regardless of supplementation with liquid residue of cassava.
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Animals (Basel)
January 2025
Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4780000, Chile.
Worldwide, there are reports indicating that sheep raised in insular systems spontaneously consume seaweed. In the southern hemisphere, there exists , a brown seaweed that possesses minerals and fatty acids that could improve some aspects of sheep production and meat quality, respectively. However, the consumption of this algae in lambs has been scarcely studied.
View Article and Find Full Text PDFMicrobiome
January 2025
Faculty of Science, Dookie Campus, The University of Melbourne, Melbourne, VIC, 3647, Australia.
Background: This research aimed to investigate differences in rumen fermentation characteristics between Karakul sheep and Hu sheep reared under identical conditions. The test subjects included newborn Hu and Karakul sheep, which were monitored across three stages: stage I (Weaning period: 15 ~ 30 days), stage II (Supplementary feeding period: 31 ~ 90 days), and stage III (Complete feeding period: 91 ~ 150 days). During the supplementary feeding period, cottonseed hulls were the main roughage source.
View Article and Find Full Text PDFVet Sci
January 2025
Department of Parasitology, Faculty of Veterinary Medicine, University of Fırat, Elazığ 23200, Türkiye.
, the primary vector of , is also considered to transmit , , and spp. These claims are based on pathogen detections rather than experimental validation. To confirm vector competence, sterile ticks must acquire pathogens from infected hosts and transmit them to other hosts.
View Article and Find Full Text PDFVet Sci
January 2025
Graduate Program in Animal Science and Health, Federal University of Campina Grande, Patos 58708110, Brazil.
The use of escape protein, which is absorbed in the small intestine, can improve the production of ruminant animals because it meets their protein requirements better. This study hypothesized that wax lipid matrices are effective encapsulants for escape lysine in ruminants and tested tannin extract as an adjuvant. Forty intact male Santa Ines × Dorper sheep (~4 months old, BW 23 ± 1.
View Article and Find Full Text PDFTrop Anim Health Prod
January 2025
Federal University of Mato Grosso, Cuiabá, MT, 78060-900, Brazil.
This study aimed to evaluate the effects of sunflower cake (SFC) levels (0, 7, 14, 21, and 28% dry matter) in the diet for feedlot lambs on meat quality and its fatty acid profile. Forty crossbreed non castrated hair lambs were fed with experimental diets through 70 days when they were slaughtered and a Longissimus lumborum section were evaluated for physicochemical quality and fatty acid profile. There were no effects of SFC levels (P > 0.
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