Determination of an Optimized Weighting Factor of Liver Parenchyma for Six-point Interference Dixon Fat Percentage Imaging Accuracy in Nonalcoholic Fatty Liver Disease Rat Model.

Acad Radiol

Department of Radiological Science, College of Health Science, Gimcheon University, Gimcheon City 39528, Republic of Korea. Electronic address:

Published: December 2018

AI Article Synopsis

  • The study aimed to find the best weighting factor (WF) for accurately measuring fat percentages using a specific imaging technique in a rat model of fatty liver disease.
  • Researchers calculated individual WFs based on the concentration ratios of lipid metabolites and performed tests on rats to analyze fat levels in their livers.
  • Results showed that different WFs affected fat percentage calculations differently, suggesting that using disease-specific WFs could improve the accuracy of the imaging technique for evaluating liver fat content.

Article Abstract

Rationale And Objectives: The aim of this study was to determine the optimal weighting factor (WF) for precise quantification using six-point interference Dixon fat percentage imaging by analyzing changes in WFs of fatty acid metabolites (FMs) in high-fat-induced fatty liver disease rat model.

Materials And Methods: Individual FM-related WFs were calculated based on concentration ratios of integrated areas of seven peak FMs with four phantom series. Ten 8-week-old male Sprague-Dawley rats were used for baseline quantification of fat in liver magnetic resonance imaging or magnetic resonance spectroscopy data. These seven lipid metabolites were then quantitatively analyzed. Spearman test was used for correlation analysis of different lipid proton concentrations. The most accurate WF for six-point interference Dixon fat percentage imaging was then determined.

Results: The seven lipid resonance WF values obtained from magnetic resonance spectroscopy data for three different oils (oleic, linoleic, and soybean) were different from each other. In lipid phantoms, except for the phantom containing oleic acid, changes in FP values were significantly different when WFs were changed in six-point interference Dixon fat percentage image. The seven lipid resonance WF values for the nonalcoholic fatty liver animal model were different from human subcutaneous adipose tissue lipid WF values.

Conclusions: WF affected the calculation of six-point interference Dixon-based fat percentage imaging value in phantom experiment. If WF of liver parenchyma FM which is specific to each liver disease is applied, the accuracy of six-point interference Dixon fat percentage imaging can be further increased.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.acra.2018.03.029DOI Listing

Publication Analysis

Top Keywords

six-point interference
24
fat percentage
24
interference dixon
20
dixon fat
20
percentage imaging
20
fatty liver
12
liver disease
12
magnetic resonance
12
weighting factor
8
liver parenchyma
8

Similar Publications

Interest in bile acids (BAs) is growing due to their emerging role as signaling molecules and their association with various diseases such as colon cancer and metabolic syndrome. Analyzing BAs requires chromatographic separation of isomers, often with long run times, which hinders BA analysis in large studies. Here, we present a high-throughput method based on liquid chromatography-tandem mass spectrometry to quantify BAs in mouse samples.

View Article and Find Full Text PDF

Accurate determination of Biotinidase activity in serum by HPLC and its utilization as second tier test for the confirmation of initial positive newborn screening results.

Mol Genet Metab Rep

March 2024

King Abdul Medical City, Ministry of National Guard and Health Affairs, Department of Pathology and Laboratory Medicine, Biochemical Metabolic Lab, Riyadh, Saudi Arabia.

Diagnosis of Biotinidase deficiency (BTD) is extremely important to avoid several neurodevelopmental problems in early childhood. Colorimetric and fluorometric methods lack specificity and selectivity due to several interferences resulting in a high number of false positive results. We developed an HPLC method for BTD activity in serum with fluorescent detection.

View Article and Find Full Text PDF

The impact of pain on function after spinal cord injury.

N Z Med J

January 2022

Spinal rehabilitation Senior Medical Officer, Auckland Spinal Rehabilitation Unit, Counties Manukau District Health Board, Auckland.

Aim: Pain is a common complication of spinal cord injuries (SCI). Our objective was to quantify those who had pain on discharge from rehabilitation, and the level of interference it had on their functionality.

Method: This study used data collected prospectively from 2018 to 2019 via the New Zealand Spinal Cord Injury Registry (NZSCIR).

View Article and Find Full Text PDF

Blood gas, electrolyte, glucose, and lactate level measurement have an immediate and critical impact on patient care. We evaluated the performance of i-SmartCare 10 (i-SENS Inc., Seoul, Korea) and conducted a method comparison study of five point-of-care (POC) analyzers with i-SmartCare 10 as the comparator, according to the CLSI guidelines.

View Article and Find Full Text PDF

Objective: To analyze the efficacy of continuous prevention injury combined with interference of pain on enhomcement of physical safety inside and outside hospital and pain control in patients with multiple myeloma (MM).

Methods: Two hundred and thirty-three MM patients admitted in our hospital from January 2016 to December 2017 were divided into 2 group according to odd-even number of hospitalization: routine nursing group (odd number) and combined nursing group (ever number). 119 patients in routine nursing group were given routine nursing, 114 patients in combined nursing group were given combined nursing consisting of continuous prevention of injury combined with interference of pain.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!