Objectives: To describe the nutritional profile and assess the National Dietary Survey on the Child and Adolescent Population project in Spain (ENALIA) regarding usual total energy and macronutrient intake.
Methods: A cross-sectional nationally representative sample of 1862 children and adolescents (age 6 months to 17) was surveyed between 2013 and 2014 following European methodology recommendations. Dietary information was collected using two methods, dietary records (for children from age 6 months to 9 years) and 24-h dietary recall (participants age 10 and older). Usual intake was estimated by correcting for within-person intake variance using the Iowa State University (ISU) method. A probability analysis was used to assess compliance with dietary reference intakes in the target population.
Results: Protein consumption in the age 1-3 group as a percentage of total energy exceeded the upper limit of the Acceptable Macronutrient Distribution Range (AMDR) by 4.7% for boys and 12.1% for girls. 42.9% of girls age 4-8 were under the lower limit of the AMDR for carbohydrates. 43.4% of boys and 46.9% of girls between 4 and 17 exceeded the AMDR in total fat intake, saturated fatty acids (SFAs) accounting for 12.3% of total energy.
Conclusions: The results suggest that Spanish children and adolescents could improve macronutrient distribution by reducing fat and increasing carbohydrate intake across all age groups, and decreasing protein intake, especially in young children.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437129 | PMC |
http://dx.doi.org/10.1007/s00394-018-1676-3 | DOI Listing |
Sci Rep
January 2025
Department of Biology, University of Turku, 20014, Turku, Finland.
Alpine and Arctic treelines are assumed to be shifting toward higher latitudes and altitudes as a consequence of climate warming. Here, we compared the survival and growth of 1264 silver birch (Betula pendula Roth.) trees representing nine half-sib families.
View Article and Find Full Text PDFJ Bacteriol
January 2025
Department of Microbiology, Howard Taylor Ricketts Laboratory, The University of Chicago, Chicago, Illinois, USA.
Unlabelled: Bacteria transport proteins across the plasma membrane to assemble their envelope, acquire nutrients, and establish appropriate interactions with their environment. The majority of these proteins are synthesized as precursors with a cleavable N-terminal signal sequence for recognition by the Sec machinery. In , a small subset of secreted precursors carries a YSIRK/GXXS motif.
View Article and Find Full Text PDFBMC Med
January 2025
Center of Research in Food Environment and Prevention of Obesity and Non-Communicable Diseases (CIAPEC), Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
Background: Chile's Food Labelling Law was implemented in three phases with increasingly stricter limits. After initial implementation, sugars and sodium decreased in packaged foods, with no significant changes for saturated fats. It is unclear whether full implementation is linked with further reformulation or if producers reversed changes due to consumers' preferences.
View Article and Find Full Text PDFEnviron Pollut
January 2025
Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes, Ministry of Education, College of Environment, Hohai University, Nanjing, Jiangsu 210098, P.R. China.
Though the evidence for soil property could influence the antibiotic resistance genes (ARGs) profiles is mounting, studies regarding the effect of soil permeability on soil ARGs patterns are still ignored. This study investigated the dynamic distribution of ARGs in paddy fields with different soil permeability over various rice growing stages, as well as revealed the abiotic and biotic factors that shaping ARGs profiles. Results indicate that soil with high permeability improved the ARGs abundance through elevating the available nutrients in the soil.
View Article and Find Full Text PDFEnviron Res
January 2025
Doctorado en Ciencias Ambientales, Centro de Ciencias de Desarrollo Regional, Universidad Autónoma de Guerrero. Privada de Laurel 13, Col. El Roble, 39640, Acapulco, Guerrero, México; Facultad de Ciencias Agropecuarias y Ambientales, Unidad Tuxpan, Universidad Autónoma de Guerrero. Carretera Iguala-Tuxpan, km 2.5, Iguala de la Independencia, Guerrero, México; Facultad de Ciencias Agropecuarias, Universidad Autónoma del Estado de Morelos. Avenida Universidad 1001, 62210, Cuernavaca, Morelos, México; Laboratorio de Toxicología Ambiental, Departamento de Ciencias Ambientales, Instituto de Ciencias de la Atmósfera y Cambio Climático, Universidad Nacional Autónoma de México, Ciudad Universitaria Coyoacán, Ciudad de México 04510, México; Centro Nacional de Recursos Genéticos, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Tepatitlán de Morelos, 47600, Jalisco, México; Escuela Superior de Ciencias de la Tierra, Universidad Autónoma de Guerrero. Ex-hacienda de San Juan Bautista, Taxco el Viejo, 40323, Taxco el Viejo, Guerrero, México. Electronic address:
This study explored the distribution of macronutrients (Ca, Mg, Na, K) and lithogenic (Ba, Cr, Ni, Mn, Fe) and mining-related (As, Pb, Cd, Cu, Zn) toxic metalloids and metals (TMMs) in tomato (Solanum lycopersicum L.), and its effects on plant development, productivity, genotoxicity, and human health, using a soil affected by mine tailings (AS) and an unaffected control soil (CS). The chemistry of soils reflected their mineralogy, and Fe-Ti oxides, sulfides and sulfosalts were found to be the most significant reservoirs of TMMs.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!