In this study, we aimed to develop an experimental animal model for type 2 diabetes mellitus (T2DM) using a combination of monosodium glutamate (MSG) and high sucrose diet (HSD). Young male Wistar rats (20-30 g) were injected with MSG (2 or 4 mg/g, i.p. for 4 days). These rats were also fed an HSD, while the control group was fed a starch diet (SFD) for 150 days. Parameters assessed periodically were body weight, feed intake, blood glucose level, and oral glucose tolerance test (OGTT), lipid profile, liver and kidney function tests, skeletal muscle glucose uptake, cognitive function tests, and microvascular changes using isolated rat aorta. Histological changes in pancreas, liver, and kidney tissue were assessed using hematoxylin and eosin staining, whereas brain tissue was assessed using cresyl violet stain. Feeding MSG in combination with HSD in rats significantly increased body weight, and produced hyperglycemia, dyslipidemia, and hyperinsulinemia. Animals developed frank diabetic complications, which included insulin resistance in skeletal muscle, hypertension, vascular dysfunction, nephropathy, and dementia. Histological studies revealed neuronal loss with necrotic bodies in the brain, reduction in glomerular count in kidney, and severe hypertrophy and hyperplasia in the islets of Langerhans. These results indicate the successful induction of type-2 diabetes along with several diabetic complications by combining MSG with HSD.

Download full-text PDF

Source
http://dx.doi.org/10.1615/JEnvironPatholToxicolOncol.2018017186DOI Listing

Publication Analysis

Top Keywords

monosodium glutamate
8
high sucrose
8
sucrose diet
8
type diabetes
8
vascular dysfunction
8
body weight
8
liver kidney
8
function tests
8
skeletal muscle
8
tissue assessed
8

Similar Publications

Evaluation of Anti-Obesity Potential of Isolated Bioactive Fractions from Justicia Adhatoda Leaves: An In Vitro, In Vivo, and 3T3-L1 cell line Approach Using HPTLC-MS-MSn for Compound Identification.

Chem Biodivers

January 2025

Birla Institute of Technology, Pharmaceutical Sciences & Technology, Dept of pharmaceutical sciences & Technology,BIT, Mesra, Ranchi, BIT,Mesra, Ranchi, 835215, Ranchi, INDIA.

This study was conducted to investigate the anti-obesity effects of bioactive fractions JAF2 and JAF3 from Justicia adhatoda (JA) in vitro using enzymatic assays, 3T3-L1 cells and in vivo using a monosodium glutamate-high-fat diet (MSG-HFD) model. High-Performance Thin Layer Chromatography coupled with Mass Spectrometry (HPTLC-MS-MSn) was finally utilized to analyze bioactive fractions for the compounds responsible for the activity. In vitro, the anti-obesity effects of JAF2 and JAF3 were assessed in 3T3-L1 adipocytes, revealing that JAF2 significantly reduced lipid and triglyceride levels.

View Article and Find Full Text PDF

A Survey on the Evaluation of Monosodium Glutamate (MSG) Taste in Austria.

Foods

December 2024

Smell & Taste Clinic, Department of Otorhinolaryngology, Technische Universität Dresden, 01307 Dresden, Germany.

The umami taste is well validated in Asian culture but remains less recognized and accepted in European cultures despite its presence in natural local products. This study explored the sensory and emotional perceptions of umami in 233 Austrian participants who had lived in Austria for most of their lives. Using blind tasting, participants evaluated monosodium glutamate (MSG) dissolved in water, providing open-ended verbal descriptions, pleasantness ratings, and comparisons to a sodium chloride (NaCl) solution.

View Article and Find Full Text PDF

Cisplatin, a chemotherapeutic drug, is known for causing gastrointestinal disorders and neuropathic pain, but its impact on visceral sensitivity is unclear. Monosodium glutamate (MSG) has been shown to improve gastrointestinal dysmotility and neuropathic pain induced by cisplatin in rats. This study aimed to determine if repeated cisplatin treatment alters visceral sensitivity and whether dietary MSG can prevent these changes.

View Article and Find Full Text PDF

A novel bombesin-related peptide modulates glucose tolerance and insulin secretion in non-obese and hypothalamic-obese rats.

Toxicon

January 2025

Universidade Estadual do Oeste do Paraná, Programa de Pós-Graduação em Biociências e Saúde (PPG-BCS) - Cascavel, Brazil. Electronic address:

This study investigated the effects of a novel bombesin-related peptide (BR-b), derived from the skin of the Chaco tree frog (Boana raniceps), on glucose homeostasis in non-obese and hypothalamic-obese male rats. Hypothalamic obesity was induced in neonatal rats through high-dose administration of monosodium glutamate (MSG; 4 g/kg), while control animals (CTL) received an equimolar saline solution. At 70 days of age, both MSG and CTL groups underwent an oral glucose tolerance test (OGTT; 2 g/kg) with or without prior intraperitoneal administration of BR-b at doses of 0.

View Article and Find Full Text PDF

Objectives: This review examines how food additives impact the central nervous system (CNS) focusing on the effects of sugars, artificial sweeteners, colorings, and preservatives.

Methods: A literature search of PubMed, Scopus, and Web of Science was conducted for studies published since 2010. Key search terms included, food additives, neurotoxicity, cognition, and behavior.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!