The utilization of urea in camels has beneficial and negative effects. The aims of this study were to investigate the effects of different levels of urea supplementation on nutrients intake, digestibility, growth performance, feed efficiency and economics in growing camels fed roughage based complete pellet diets. In the present study, eighteen growing camels with an average live body weight of 306.17 ± 2.05 kg were randomly assigned in three treatments: T1 = roughage complete pellet diet without urea, T2 = T1 plus 1% urea, and T3 = T1 plus 2% urea. The results showed that the urea supplementation significantly affected average daily feed and nutrient intake of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF) ( < 0.05). On the contrary, the average daily intake of nitrogen free extract (NFE) and water were not influenced by increasing urea supplementation ( > 0.05). Similarly, digestion coefficient of DM, CP, ether extract (EE), crude fiber (CF) and ADF was influenced by increasing urea level ( < 0.05), while the digestion coefficient of OM, NFE and NDF was not affected by increasing urea level ( > 0.05). The intake of digestive nutrients was similar among all treatment groups. Total body live weight gain and average daily gain were significantly higher in urea supplemented groups ( < 0.05) than in the control group. The supplementation of urea at 1% in low quality roughage complete pellet diets significantly improved ( < 0.05) the feed efficiency. In conclusion, these results indicated that the incorporation of urea at 1% in roughage based complete pellet diets could positively improve nutrients intake, digestibility, growth performance and feed conversion efficiency of growing camels.
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http://dx.doi.org/10.1016/j.aninu.2015.12.004 | DOI Listing |
BMC Vet Res
January 2025
Department of Biochemistry and Molecular Biology, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, Egypt.
The current study had aimed to assess the long-term dietary supplementation with Melaleucae aetheroleum, tea tree essential oil (TTO). The impact on growth performance, biochemical indices, immune function, oxidant/antioxidant activity, gene expression, histopathology, and resistance against Aeromonas sobria in Nile tilapia (Oreochromis niloticus) was investigated. Four groups (with five replicates; G1 (control group, G2, G3, and G4) of Nile tilapia received diets enriched with TTO (doses of 0.
View Article and Find Full Text PDFJ Res Med Sci
October 2024
Department of Community Nutrition, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Background: Diabetic retinopathy (DR) is one of the complications of diabetes. This study was conducted to investigate the effect of curcumin-piperine on laboratory factors and macular vascular in DR.
Materials And Methods: The present study was a randomized, placebo-controlled, double-blind, parallel-arm clinical trial that was conducted on 60 patients with DR aged 30-65 years.
Front Vet Sci
December 2024
Institute of Animal Husbandry and Veterinary Science, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
Sci Rep
December 2024
Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
The objective of this research was to examine the impact of feeding biologically treated rumen digesta (BTRD) to Holstein steer calves at levels of 0, 10, 20, and 30% (DM-based) on feed consumption, nutrient digestion, growth performance, rumen fermentation, and plasma metabolites. Sixteen Holstein steer calves with an initial BW of 113 ± 8 kg were randomly allocated in a randomized complete design. Dietary inclusion of BTRD in calves diet did not altered (P < 0.
View Article and Find Full Text PDF<b>Background and Objective:</b> Turmeric, strawberries and broccoli are popular in the community for their beneficial effects in improving lipid profile, but poor bioavailability and absorption of their phytochemical compounds might reduce their effects while given separately. Therefore, their combination might provide a synergistic enhancement of their property as hypolipidemic agents. This study aims to examine the effects of turmeric, strawberry and broccoli in improving lipid profile in adult patients with hypercholesterolemia.
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