AI Article Synopsis

  • This study investigated how nitrogen availability affects the growth, biomass composition, and polyhydroxyalkanoate (PHA) production in three microalgae species: Chlorella minutissima, Synechococcus subsalsus, and Spirulina sp. LEB-18.
  • Limited nitrogen availability led to decreased cellular growth and changes in biochemical composition, such as protein degradation and increased lipid accumulation, with Chlorella minutissima failing to produce PHAs under nitrogen-deficient conditions.
  • The highest PHA production occurred after 15 days, with Synechococcus subsalsus achieving 16% and Spirulina sp. LEB-18 reaching 12% of

Article Abstract

This study sought to evaluate influence of nitrogen availability on cell growth, biomass composition, production, and the properties of polyhydroxyalkanoates during cultivation of microalgae Chlorella minutissima, Synechococcus subsalsus, and Spirulina sp. LEB-18. The cellular growth of microalgae reduced with the use of limited nitrogen medium, demonstrating that nitrogen deficiency interferes with the metabolism of microorganisms and the production of biomass. The biochemical composition of microalgae was also altered, which was most notable in the degradation of proteins and chlorophylls and the accumulation of carbonaceous storage molecules such as lipids and polyhydroxyalkanoates. Chlorella minutissima did not produce these polymers even in a nitrogen deficient environment. The largest accumulations of the polyhydroxyalkanoates occurred after a 15 days culture, with a concentration of 16% (dry cell weight) produced by the Synechococcus subsalsus strain and 12% by Spirulina sp. LEB-18. Polyhydroxyalkanoates produced by Synechococcus subsalsus and Spirulina sp. LEB-18 presented different thermal and physical properties, indicating the influence of producing strain on polyhydroxyalkanoates properties. The polymers obtained consisted of long chain monomers with 14 to 18 carbon atoms. This composition is novel, as it has not previously been found in PHAs obtained from Synechococcus subsalsus and Spirulina sp. LEB-18.

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Source
http://dx.doi.org/10.1016/j.ijbiomac.2018.05.064DOI Listing

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