Photosynthetic Traits of Plants and the Biochemical Profile of Tomato Fruits Are Influenced by Grafting, Salinity Stress, and Growing Season.

Changes in the photosynthetic traits of plants and metabolic composition of fruits of two tomato cultivars, grafted onto two rootstocks, grown in three salinity levels were studied in two growing periods during the season. Increased salinity stress conditions lowered water potential, stomatal conductance, and transpiration rate of grafted tomato plants, in both growing periods. Water deficit induced stomatal closure, which resulted in stomatal limitation of photosynthesis. The proline content in tomato leaves increased and was closely correlated with salinity. Some of the quality parameters of tomato fruits were affected by rootstock. The sugar/acid ratio was the highest in fruits of 'Belle'/'Maxifort' grafts. With increasing salt stress conditions from 40 to 60 mM NaCl, the lycopene content increased and ascorbic acid content decreased in fruits of 'Gardel'/'Maxifort' grafts, indicating the ability of this scion/rootstock combination to mitigate the toxicity effect of salinity stress. A higher phenolics concentration in fruits from the first growing period may be an additional indicator of stress, caused by higher temperatures and solar radiation, compared with the later period.