A new menthane-type monoterpenoid, illigerate E (), as well as two known ones, (1,3,4,6)-6,8-dihydroxymenthol () and -4-hydroxy-5-(1-hydroxy-1-methylethyl)-2-methyl-2-cyclohexene-1-one (), were isolated from fermented with 828H2. Their structures were identified by HRESIMS and 1D/2D NMR spectra. Their inhibitory effects of NO production in RAW 264.7 macrophages were estimated.
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http://dx.doi.org/10.1080/10286020.2018.1467403 | DOI Listing |
Chem Biodivers
August 2024
Henan Engineering Research Center of Medicinal and Edible Chinese Medicine, School of Pharmacy, Henan University of Chinese Medicine, Zhengzhou, Henan, 450046, PR China.
Four new monoterpene rhamnosides, graphiumisides A-D (1-4), along with four known steroid compounds (5-8) were isolated from the fermentation extract of animal-derived endophytic fungus, Graphium sp. GD-11. The chemical structures of all compounds were elucidated using 1D and 2D NMR, HRESIMS spectroscopic analyses, and other spectroscopic methods.
View Article and Find Full Text PDFChem Biodivers
October 2021
Institute of Natural Medicine, University of Toyama, 2630-Sugitani, Toyama, 930-0194, Japan.
A new menthane-type monoterpene, alpigalanol (1), together with four known terpenes (2-5) were isolated from the ethyl acetate soluble fraction of the 70 % ethanol extract of the Alpinia galanga rhizomes. The structure of 1 was determined by spectroscopic analyses, including 1D- and 2D-NMR. The extract of the A.
View Article and Find Full Text PDFJ Asian Nat Prod Res
July 2019
b Functional Molecules Analysis and Biotransformation Key Laboratory of Universities in Yunnan Province , School of Chemical Science and Technology, Yunnan University, Kunming 650091 , China.
A new menthane-type monoterpenoid, illigerate E (), as well as two known ones, (1,3,4,6)-6,8-dihydroxymenthol () and -4-hydroxy-5-(1-hydroxy-1-methylethyl)-2-methyl-2-cyclohexene-1-one (), were isolated from fermented with 828H2. Their structures were identified by HRESIMS and 1D/2D NMR spectra. Their inhibitory effects of NO production in RAW 264.
View Article and Find Full Text PDFJ Oleo Sci
August 2017
Department of Applied Biological Chemistry, School of Agriculture, Kindai University.
A deodorizing substance in black cumin (Nigella sativa L.), a spice for curry and vegetable foods in Southwest Asia, was examined. The essential oil prepared from the seeds of this plant exhibited strong deodorizing activity against methyl mercaptan, which is a main factor in oral malodor.
View Article and Find Full Text PDFEssential oil of Mentha spicata L. var. viridis 'Ganga', an indigenously developed variety, was chemically profiled using various gas chromatographic techniques.
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