The design of surfactants for CO/oil emulsions has been elusive given the low CO-oil interfacial tension, and consequently, low driving force for surfactant adsorption. Our hypothesis is that waterless, high pressure CO/oil emulsions can be stabilized by hydrophobic comb polymer surfactants that adsorb at the interface and sterically stabilize the CO droplets. The emulsions were formed by mixing with an impeller or by co-injecting CO and oil through a beadpack (CO volume fractions (ϕ) of 0.50-0.90). Emulsions were generated with comb polymer surfactants with a polydimethylsiloxane (PDMS) backbone and pendant linear alkyl chains. The C alkyl chains are CO-insoluble but oil soluble (oleophilic), whereas PDMS with more than 50 repeat units is CO-philic but only partially oleophilic. The adsorbed surfactants sterically stabilized CO droplets against Ostwald ripening and coalescence. The optimum surfactant adsorption was obtained with a PDMS degree of polymerization of ∼88 and seven C side chains. The emulsion apparent viscosity reached 18 cP at a ϕ of 0.70, several orders of magnitude higher than the viscosity of pure CO, with CO droplets in the 10-150 µm range. These environmentally benign waterless emulsions are of interest for hydraulic fracturing, especially in water-sensitive formations.
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http://dx.doi.org/10.1016/j.jcis.2018.04.056 | DOI Listing |
Soft Matter
January 2025
Department of Chemistry, University of Connecticut, Storrs, Connecticut, USA.
This study introduces a method for synthesizing electrically conductive hydrogels by incorporating a self-assembled, percolating graphene network. Our approach differs from previous approaches in two crucial aspects: using pristine graphene rather than graphene oxide and self-assembling the percolation network rather than creating random networks by blending. We use pristine graphene at an oil-water interface to stabilize a water-in-oil emulsion, successfully creating hydrogel foams with conductivities up to 15 mS m and tunable porosity.
View Article and Find Full Text PDFFood Technol Biotechnol
December 2024
National Technological Institute of Mexico / Technological Institute of Tepic, Av. Tecnológico 2595, Col. Lagos del Country, C.P. 63175, Tepic, Nayarit, Mexico.
Plant-based beverages are water-soluble extracts of cereals, pseudocereals, seeds and legumes that resemble milk in appearance. However, these products have important differences compared to normal liquid milk, such as nutritional composition, sensorial properties and shelf-life stability. Increasing number of consumers are opting for these beverages due to lactose intolerance, milk protein allergies or lifestyle.
View Article and Find Full Text PDFAdv Mater
January 2025
Key Laboratory of Drug-Targeting and Drug Delivery System of the Education Ministry and Sichuan Province, Sichuan Engineering Laboratory for Plant-Sourced Drug and Sichuan Research Center for Drug Precision Industrial Technology, West China School of Pharmacy, Sichuan University, Chengdu, 610041, China.
Recombinant adeno-associated viruses (rAAVs) have emerged as promising vaccine vectors due to their enduring efficacy with a single dose. However, insufficient cellular immune responses and the random and non-specific distribution of AAVs post-injection may hinder the development of AAV vaccines. Here, a novel Pickering emulsion platform stabilized by biomineralized manganese nanoparticles and aluminum hydroxide, which can rapidly and efficiently load AAVs, is reported.
View Article and Find Full Text PDFSmall
January 2025
School of Food Science and Technology, Jiangnan University, Wuxi, 21422, China.
Bicontinuous structures are exquisite interpenetrating constructs with an optimal balance between connectivity and surface area. Such unique geometry favors exceptional mechanical properties and efficient inward mass diffusion essential for an absorbent material. Although bicontinuous structures are found across many length scales in nature, synthesizing artificial analogs using biological building blocks remains largely unexplored.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Department of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan 316022, China. Electronic address:
Soybean protein isolate (SPI) exhibits limited functional properties in processing applications due to environmental stressors such as pH, salt ion, and temperature. The present study was devoted to exploring the non-covalent assembly of SPI with chitosan (CS), glucan (GL) and sodium alginate (SA) under different pH conditions. At a fixed mixing ratio (1:1), the phase behavior, protein solubility, and surface hydrophobicity (H) of the resulting protein-polysaccharide complexes (PPCs) exhibited great differences due to the diversity of polysaccharide charge density and structure.
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