Chemical characterization of smokeless tobacco products from South Asia: Nicotine, unprotonated nicotine, tobacco-specific N'-Nitrosamines, and flavor compounds.

Food Chem Toxicol

Tobacco and Volatiles Branch, Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA, USA.

Published: August 2018

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http://dx.doi.org/10.1016/j.fct.2018.05.004	DOI Listing

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