With the continuous drought stress treatment to 12 pot-grown watermelon genotypes originated from different regions, the influence of drought stress on plant height, root length, fresh mass and dry mass was studied, and the physiological responses of these genotypes to drought stress were compared. Drought resistance of these watermelon genotypes was preliminarily determined according to the drought injury, and then confirmed by membership function evaluation method. We found that the watermelon genotypes exhibited great difference in drought tolerance based on the occurrence of drought injury and the degree of injury severity. Drought stress reduced plant height, shoot- and root- fresh mass as well as shoot- and root- dry mass, while increased the root/shoot ratio for most genotypes; but for root length and root dry mass, it had both positive and negative effects depending on the tested genotype. Compared with the control, all drought-treated watermelon genotypes exhibited a decline in leaf relative water content and chlorophyll content, as well as increases in MDA, HO, O and proline contents. Different watermelon genotypes displayed diversity in soluble protein content and antioxidant enzyme activity. Our results showed that three wild watermelon genotypes including M20, Y-2, and KY-3 were drought tolerant while Y34, 04-1-2 and Golden Girl were drought sensitive, and the rest genotypes were among the medium.
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http://dx.doi.org/10.13287/j.1001-9332.201606.034 | DOI Listing |
BMC Plant Biol
December 2024
Hami-melon Research Center, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang, 830091, China.
Fruit diameter is one of important agronomy traits that has greatly impacts fruit yield and commercial value in cucumber (Cucumis sativus L.). Hence, we preliminary mapping of fruit diameter was conducted to refine its genetic locus.
View Article and Find Full Text PDFBMC Plant Biol
November 2024
Horticultural Research Institute, Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, 1018, Jinqi Road, Shanghai, 201403, China.
Background: Chilling stress is a key abiotic stress that severely restricts the growth and quality of melon (Cucumis melo L.). Few studies have investigated the mechanism of response to chilling stress in melon.
View Article and Find Full Text PDFCells
October 2024
Institute of Crop, Wuhan Academy of Agricultural Sciences, Wuhan 430065, China.
CRISPR/Cas9 is a powerful genome editing tool for trait improvement in various crops; however, enhancing mutation efficiency using CRISPR/Cas9 in watermelon and melon remains challenging. We designed four CRISPR systems with different sgRNA expression cassettes to target the phytoene desaturase () gene in melon. The constructed vectors were delivered to host plants using -mediated transformation.
View Article and Find Full Text PDFFront Plant Sci
September 2024
Department of Molecular Assistant Breeding, Weimeng Seed Co. Ltd., Ningbo, China.
Introduction: Fruit color significantly influences the quality of horticultural crops, which affects phytochemical diversity and consumer preferences. Despite its importance, the genetic basis of the white-colored fruit in tomatoes remains poorly understood.
Methods: In this study, we demonstrate that white-fleshed tomato varieties accumulate fewer carotenoids than yellow-fleshed varieties.
Front Plant Sci
August 2024
Agricultural Research Service (USDA-ARS), U.S. Vegetable Laboratory (USVL), United States Department of Agriculture, Charleston, SC, United States.
Watermelon () is the third largest fruit crop in the world in term of production. However, it is susceptible to several viruses. Watermelon vine decline (WVD), caused by whitefly-transmitted squash vein yellowing virus (SqVYV), is a disease that has caused over $60 million in losses in the US and continues to occur regularly in southeastern states.
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