The cladoceran Moina macrocopa was used as test animal to investigate the effects of ibuprofen concentrations (0, 0.45, 0.9, 1.8, 3.6, 7.2 and 14.4 mg·L) on its life table demographic parameters under low (0.5×10 cells·mL), medium (1.0×10 cells·mL), and high (2.0×10 cells·mL) densities of Scenedesmus obliquus. The results showed that at low and high food levels, ibuprofen concentration significantly affected the intrinsic rate of population increase and the life expectancy of M. macrocopa, respectively. At all the three food levels, however, ibuprofen concentration did not significantly affect the generation time, net and gross reproduction rate of M. macrocopa. Compared with the controls, the intrinsic rate of population increase of M. macrocopaexposed to ibuprofen at 0.45, 0.9, 3.6 and 14.4 mg·L was significantly decreased at low food level. At high food level, the life expectancy at hatching of M. macrocopa exposed to ibuprofen at 3.6 and 14.4 mg·L was significantly increased. The results indicated that at low food level, certain concentrations of ibuprofen had negative effect on the population growth of M. macrocopa, which disappeared at medium and high food levels. At high food level, ibuprofen had positive effect on the survival of M. macrocopa, which disappeared at low and medium food levels. The effects of ibuprofen concentration on demographic parameters of M. macrocopa were dependent on food levels.
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http://dx.doi.org/10.13287/j.1001-9332.201804.037 | DOI Listing |
Biosci Microbiota Food Health
July 2024
Department of Gastroenterological and Transplant Surgery, Graduate School of Biomedical and Health Science, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima 734-8551, Japan.
In end-stage kidney disease requiring hemodialysis, patients at nutritional risk have a poor prognosis. The gut microbiota is important for maintaining the nutritional status of patients. However, it remains unclear whether an altered gut microbiota correlates with increased nutritional risk in patients undergoing hemodialysis.
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October 2024
Division of Systems Bioengineering, Department of Bioresource and Biotechnology, Faculty of Agriculture, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan.
Airag, a fermented mare's milk in Mongolia, exhibits diverse flavors and microbiota due to distinct production processes and environments in nomadic households. Recently, there has been a shift from the traditional cow skin container, 'khokhuur', to a plastic container for airag production, potentially impacting the microbiota and quality. To address this notion, we aimed to elucidate the differences in the microbiota between airag samples from a plastic container and those from a khokhuur.
View Article and Find Full Text PDFBiosci Microbiota Food Health
August 2024
Department of Gastroenterology, Hematology and Clinical immunology, Hirosaki University Graduate School of Medicine, 5 Zaifu-cho, Hirosaki-shi, Aomori 036-8562, Japan.
The beneficial effects of water-soluble dietary fiber on liver fat and fibrosis involve the gut microbiota; however, few epidemiological studies have investigated this association. This large-scale epidemiological study aimed to determine the effect of water-soluble dietary fiber intake on liver fat and fibrosis via gut microbiota for the general population. We divided low- and high-intake groups by median daily water-soluble dietary fiber intake and matched background factors by propensity score matching for sex and age.
View Article and Find Full Text PDFFront Nutr
December 2024
State Key Laboratory of Functions and Applications of Medicinal Plants and School of Pharmaceutical Sciences, Guizhou Medical University, Guiyang, China.
Background: Tratt pomace (RRTP) contains valuable components like polyphenols and polysaccharides, which have high utilization value. Fermentation is an effective technique for creating beneficial nutrients that can improve the taste, appearance, and nutritional benefits of foods. Nevertheless, there is a lack of research on the alterations in chemical composition of RRTP during fermentation.
View Article and Find Full Text PDFFront Endocrinol (Lausanne)
December 2024
Department of Gastrointestinal Surgery, General Surgery, Xichang People's Hospital, Xichang, China.
Thyroid function is closely linked to circadian rhythms, but the relationship between the frequency of night eating and thyroid function remains unclear. Our study aimed to investigate the association between night eating frequency and its impact on thyroid function and sensitivity. This study included 6093 participants from the U.
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