AI Article Synopsis

  • Laser radiation in the blue spectral region (405 and 445 nm) inhibits the growth of Staphylococcus aureus, E. coli, and Candida albicans without needing added photosensitizers.
  • Flavin compounds and endogenous metal-free porphyrins are identified as key contributors to the antimicrobial effect by sensitizing the formation of reactive oxygen species when exposed to blue light.
  • Fluorescence intensity of porphyrins decreases significantly when moving from 405 nm to 445 nm, while their antimicrobial effectiveness decreases only slightly, indicating a complex interplay between different photosensitizers based on microbial cell type.

Article Abstract

It is shown that exposure of suspensions of gram-positive Staphylococcus aureus, gram-negative Escherichia coli and yeast-like fungi Candida albicans to laser radiation of blue spectral region with 405 and 445 nm causes their growth inhibition without prior addition of exogenous photosensitizers. It is experimentally confirmed that compounds of flavin type capable of sensitizing the formation of reactive oxygen species can act as acceptors of optical radiation of blue spectral region determining its antimicrobial effect along with endogenous metal-free porphyrins (the role of endogenous porphyrins has been confirmed earlier by a number of researchers). The participation of these compounds in the antimicrobial effect of laser radiation is supported by the registration of porphyrin and flavin fluorescence in extracts of microbial cells upon excitation by radiation used to inactivate the pathogens. In addition, the intensity of the porphyrin fluorescence in extracts of microbial cells in the transition from radiation with λ = 405 nm to radiation with λ = 445 nm decreases by 15-30 times, whereas the photosensitivity of the cells under study in this transition decreases only 3.7-6.2 times. The contribution of porphyrin photosensitizers is most pronounced upon exposure to radiation with λ = 405 nm (absorption maximum of the Soret band of porphyrins), and flavins - upon exposure to radiation with λ = 445 nm (maximum in the flavin absorption spectrum and minimum in the absorption spectrum of porphyrins). The ratio between the intensity of the porphyrin and flavin components in the fluorescence spectrum of extracts depends on the type of microbial cells.

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http://dx.doi.org/10.1016/j.jphotobiol.2018.04.021DOI Listing

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