Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Front Nutr

Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, INSERM (U1153), INRA (U1125), CNAM, Université Paris 13, COMUE Sorbonne Paris Cité, obigny, France.

Published: April 2018

AI Article Synopsis

  • This text indicates that there is a correction to an article published on page 8 in volume 5 of a certain journal.
  • It references the specific PubMed ID (PMID) 29479530 for further identification of the article.
  • The correction likely addresses inaccuracies or errors found in the original publication.

Article Abstract

[This corrects the article on p. 8 in vol. 5, PMID: 29479530.].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917472PMC
http://dx.doi.org/10.3389/fnut.2018.00026DOI Listing

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