Background: The practise of teat disinfection prior to cluster attachment for milking is being adopted by farmers in Ireland, particularly where there are herd issues with new infection rates. Pre-milking teat disinfection has been shown to reduce bacterial numbers on teat skin and to be most effective against environmental bacteria such as and A split udder design experiment was undertaken on two research herds (A = 96 cows: B = 168 cows) to test the benefit of pre-milking teat disinfection on new mastitis infection levels. The disinfectant was applied to the left front and right hind teats of all cows in each herd and the right front and left hind teats received no disinfectant treatment prior to milking over a complete lactation. Individual quarter foremilk samples were taken on 5 occasions during the lactation and all clinical cases were recorded. The presence and number of staphylococcus and streptococcus bacteria on teat skin of a random sample of experimental cows ( = 20) was measured on 3 occasions during lactation (April, June, and October).
Results: Pre-milking teat disinfection had no significant impact on quarter SCC and new infection rates ( > 0.05). The median SCC was 169 (95% CI = 144-198) × 10 cells/mL and 170 (95% CI = 145-199) × 10 cells/mL for disinfected teats and non-disinfected teats, respectively. There were no differences in SCC observed between herds (A = 161 (95% CI = 127-205) × 10 cells/mL; B = 169 (95% CI = 144-198) × 10 cells/mL) over the complete lactation. Bacterial levels on teat skin were reduced significantly with pre-milking teat disinfection compared to teats receiving no disinfectant ( < 0.001). Total infections (clinical and sub-clinical) were similar for disinfected teats ( = 36) and not disinfected teats ( = 40), respectively. ( = 47) and ( = 9) were identified as the predominant bacteria in quarter foremilk samples with both clinical and sub-clinical infections.
Conclusion: SCC and new infection rates were similar in non-disinfected teats and disinfected (pre-milking) teats. The routine application of pre-milking teat disinfectant in pasture-grazed herds is unlikely to be of benefit where herd SCC is below 200 × 10 cells/mL.
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http://dx.doi.org/10.1186/s13620-018-0122-4 | DOI Listing |
J Dairy Sci
February 2025
Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan, State University, East Lansing, MI 48824.
Foodborne Pathog Dis
October 2024
Department of Microbiology and Immunology , Faculty of Pharmacy, Ahram Canadian University, Giza, Egypt.
Subclinical mastitis (SCM) is a prevalent serious disease among dairy cows worldwide. It poses a significant challenge to the dairy industry, animal welfare, and a threat to public health. The present study aimed to investigate the molecular detection, prevalence, and antimicrobial resistance of spp.
View Article and Find Full Text PDFBMC Vet Res
October 2024
Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy.
Background: Dairy cow milking practices require cleaning and disinfection of the teat skin before and after milking to ensure the safety and quality of milk and prevent intramammary infections. Antimicrobial proteins of natural origin can be valuable alternatives to traditional disinfectants. In a recent field trial, we demonstrated that a teat dip based on a nisin A-producing Lactococcus cremoris (L) had comparable efficacy to conventional iodophor dip (C) in preventing dairy cow mastitis.
View Article and Find Full Text PDFBMC Vet Res
September 2024
Dept. Veterinary Medicine and Animal Science, University of Milan, Lodi, 26900, Italy.
Good hygienic milking practices including the disinfection of the cow teat skin before and after milking aimed at preventing the occurrence of new intramammary infections (IMI) in dairy cows. This practice is generally performed using disinfectants, and in the current context of attention to the emergence of resistances, it is of greatest interest to evaluate alternative solutions that can expand treatment options. We assessed the efficacy of a pre-dipping and a post-dipping product based on the bacteriocin-containing culture of Lactococcus cremoris strain FT27, as compared to commercial disinfectants.
View Article and Find Full Text PDFAnimals (Basel)
July 2024
College of Veterinary Medicine, Shandong Agricultural University, Tai'an 271018, China.
Global milk consumption exceeds 800 million tons a year and is still growing. Milk quality and its products are critical to human health. A teat cup makes direct contact with the cow's teats during milking and its cleanliness is very important for the quality of raw milk.
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