AI Article Synopsis

  • Herbicides like alloxydim can break down through a process called photolysis, but this can sometimes result in toxic byproducts instead of harmless substances.
  • Research in this study focused on how alloxydim degrades in soil and leaf surfaces, discovering two main byproducts.
  • Tests revealed that while wheat is affected by alloxydim itself, the byproduct is particularly toxic to tomatoes, highlighting the need for more research on the effects of herbicide degradation products on various crops for sustainable farming practices.

Article Abstract

Once applied, an herbicide first makes contact with leaves and soil. It is known that photolysis can be one of the most important processes of dissipation of herbicides in the field. However, degradation does not guarantee detoxification and can give rise to byproducts that could be more toxic and/or persistent than the active substance. In this work, the photodegradation of alloxydim herbicide in soil and leaf cuticle surrogates was studied and a detailed study on the phytotoxicity of the main byproduct on sugar beet, tomato, and rotational crops was performed. Quantitative structure⁻activity relationship (QSAR) models were used to obtain a first approximation of the possible ecotoxicological and environmental implications of the alloxydim and its degradation product. The results show that alloxydim is rapidly degraded on carnauba and sandy loam soil surfaces, two difficult matrices to analyze and not previously studied with alloxydim. Two transformation products that formed in both matrices were identified: alloxydim Z-isomer and imine derivative (mixture of two tautomers). The phytotoxicity of alloxydim and the major byproduct shows that tomato possesses high sensitivity to the imine byproduct, while wheat crops are inhibited by the parent compound. This paper demonstrates the need to further investigate the behavior of herbicide degradation products on target and nontarget species to determine the adequate use of herbicidal products to maximize productivity in the context of sustainable agriculture.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099496PMC
http://dx.doi.org/10.3390/molecules23050993DOI Listing

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