Water resources support more than 60 million people in the Lower Mekong Basin (LMB) and are important for food security-especially rice production-and economic security. This study aims to quantify water yield under near- and long-term climate scenarios and assess the potential impacts on rice cultivation. The InVEST model (Integrated Valuation of Ecosystem Services and Tradeoffs) forecasted water yield, and land evaluation was used to delineate suitability classes. Pattern-downscaled climate data were specially generated for the LMB. Predicted annual water yields for 2030 and 2060, derived from a drier overall scenario in combination with medium and high greenhouse gas emissions, indicated a reduction of 9-24% from baseline (average 1986-2005) runoff. In contrast, increased seasonality and wetter rainfall scenarios increased annual runoff by 6-26%. Extreme drought decreased suitability of transplanted rice cultivation by 3%, and rice production would be reduced by 4.2 and 4%, with and without irrigation projects, relative to baseline. Greatest rice reduction was predicted for Thailand, followed by Lao PDR and Cambodia, and was stable for Vietnam. Rice production in the LMB appears sufficient to feed the LMB population in 2030, while rice production in Lao PDR and Cambodia are not expected to be sufficient for domestic consumption, largely due to steep topography and sandy soils as well as drought. Four adaptation measures to minimize climate impacts (i.e., irrigation, changing the planting calendar, new rice varieties, and alternative crops) are discussed.
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http://dx.doi.org/10.1007/s11284-017-1510-z | DOI Listing |
Plant Physiol
January 2025
The State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing 210095, China.
Chromatin remodeling plays a crucial role in controlling gene transcription by modifying chromatin structure. However, the involvement of chromatin remodeling in plant stress responses, especially cold tolerance, through chromatin accessibility remains largely unexplored. Here, we report that rice (Oryza sativa L.
View Article and Find Full Text PDFLett Appl Microbiol
January 2025
Shenzhen Academy of Metrology & Quality Inspection, Shenzhen, China.
Bongkrekic acid (BA) toxin, produced by Burkholderia gladioli pathovar cocovenenans bacteria, has been implicated in foodborne illness outbreaks. BA poisoning is associated with rice noodle consumption; hence, this study investigated B. cocovenenans growth and BA production in wet rice noodles comprising varying starch ratios, starch types, rice nutrients, and saccharides.
View Article and Find Full Text PDFNutrients
December 2024
Sección de Gastroenterología y Nutrición Infantil, Hospital Regional Universitario de Málaga, 29010 Málaga, Spain.
: Hydrolysed rice formula (HRF) is tolerated by >90% of children with cow's milk protein allergy (CMPA). However, concerns have been raised about potential suboptimal growth in infants fed HRF compared to those fed an extensively hydrolysed milk protein formula (eHF). : To compare growth, safety and tolerance acquisition in infants with CMPA when fed HRF versus eHF.
View Article and Find Full Text PDFNutrients
December 2024
Department of Bioconvergence, Hoseo University, 165 Sechul-Ri, BaeBang-Yup, Asan 31499, ChungNam-do, Republic of Korea.
Background: The relationship between gut microbiota composition, lifestyles, and colonic transit time (CTT) remains poorly understood. This study investigated associations among gut microbiota profiles, diet, lifestyles, and CTT in individuals with subjective constipation.
Methods: We conducted a secondary analysis of data from our randomized clinical trial, examining gut microbiota composition, CTT, and dietary intake in baseline and final assessments of 94 participants with subjective constipation.
Foods
December 2024
Department of Food Technology and Quality Assessment, School of Public Health in Bytom, Medical University of Silesia in Katowice, ul. Jordana 19, 41-808 Zabrze, Poland.
Background/objectives: The development of culinary tourism offers not only unique culinary travel experiences but also allows for the exploration of various aspects related to food. The main aim of this study was to assess the food preferences of a selected group of female consumers regarding world cuisine and to analyze the sensory quality of selected world cuisine products: ayran, rice noodles, tempeh, and chorizo.
Methods: Sensory evaluation of utility characteristics, including color, aroma, texture, appearance, and taste, was conducted using a five-point scale.
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