Even though the Amazon region is widely studied, there is still a gap regarding Cr exposure and its risk to human health. The objectives of this study were to 1) determine Cr concentrations in seven chemical fractions and 6 particle sizes in Amazon soils, 2) quantify hexavalent Cr (CrVI) concentrations using an alkaline extraction, 3) determine the oral and lung bioaccessible Cr, and 4) assess Cr exposure risks based on total and bioaccessible Cr in soils. The total Cr in both A (0-20 cm) and B (80-100 cm) horizons was high at 2346 and 1864 mg kg. However, sequential extraction indicated that available Cr fraction was low compared to total Cr, with Cr in the residual fraction being the highest (74-76%). There was little difference in total Cr concentrations among particle sizes. Hexavalent Cr concentration was also low, averaging 0.72 and 2.05 mg kg in A and B horizon. In addition, both gastrointestinal (21-22 mg kg) and lung (0.95-1.25 mg kg) bioaccessible Cr were low (<1.2%). The low bioavailability of soil Cr and its uniform distribution in different particle sizes indicated that Cr was probably of geogenic origin. Exposure based on total Cr resulted in daily intake > the oral reference dose for children, but not when using CrVI or bioaccessible Cr. The data indicated that it is important to consider both Cr speciation and bioaccessibility when evaluating risk from Cr in Amazon soils.
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http://dx.doi.org/10.1016/j.envpol.2018.04.025 | DOI Listing |
Food Chem X
January 2025
Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan, Hubei 430068, PR China.
Selenium is an essential trace element for human health. To date, a hotspot of functional foods is strengthening the content of organic Se in food using biological Se enrichment. Herein, Se-enriched rice pancakes were produced by directly adding different sodium selenite concentrations into the fermentation process.
View Article and Find Full Text PDFEnviron Pollut
February 2025
Department of Horticulture, Faculty of Agriculture Ataturk University, 25240 Erzurum, Turkiye.
Antimony (Sb) toxicity is a significant threat to crop production and humans. Its concentration is increasing in soil and water due to human activities which needs dire attention to address this challenge. Biochar is a promising amendment to remediate polluted soils, however, its role in mitigating the toxic impacts of Sb on plants is still unclear.
View Article and Find Full Text PDFSci Total Environ
December 2024
School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China. Electronic address:
Widespread concerns raised in changes in the health risk of soil heavy metals exposure due to extreme rainstorm under climate change. However, the impacts of extreme rainstorm on human exposure risk and the underlying mechanisms are still unclear. In this study, soil properties, speciation distribution and bioaccessibility of Ni, Cu, Zn, Cd and Pb in soil samples, which were collected before and after extreme rainstorm, were measured, subsequently the soil oral exposure risk of heavy metals was assessed based on bioaccessibility.
View Article and Find Full Text PDFChemosphere
September 2024
State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, People's Republic of China.
Antimony (Sb) pollution in surface water and soil has earned extensive attention. Our previous study synthesized a new class of alumina supported Fe-Mn binary oxide (Fe-Mn@AlO) and found that MnO in the composite oxidized Sb(III) to Sb(V) and FeOOH and AlO played an indispensable role in adsorption of Sb(III) and Sb(V). This study further explored the removal of Sb in surface water and in situ sequestration of Sb in Sb-contaminated field soil via Fe-Mn@AlO.
View Article and Find Full Text PDFFood Res Int
September 2024
Departamento de Química Analítica, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, 28040, Madrid, Spain.
Processing conditions applied during food production could affect food component contents and bioaccessibility. Here, possible changes in Hg and Se total and species contents and bioaccessibility have been tracked in each stage of the production chain of processed fish-derived products. Therefore, Se:Hg molar ratio and Selenium Health Benefit Value (HBV) were calculated for final products and raw materials, resulting favorable in all cases, suggesting the safety of surimi-based products regarding mercury.
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