Introduction: Dietary zinc (Zn) deficiency is a global problem, particularly in low-income and middle-income countries where access to rich, animal-source foods of Zn is limited due to poverty. In Pakistan, Zn deficiency affects over 40% of the adult female population, resulting in suboptimal immune status and increased likelihood of complications during pregnancy.
Methods And Analysis: We are conducting a double-blind, randomised controlled feeding study with cross-over design in a low-resource setting in Pakistan. Households were provided with flour milled from genetically and agronomically biofortified grain (Zincol-2016/NR-421) or control grain (Galaxy-2013). Fifty households were recruited. Each household included a woman aged 16-49 years who is neither pregnant nor breastfeeding, and not currently consuming nutritional supplements. These women were the primary study participants. All households were provided with control flour for an initial 2-week baseline period, followed by an 8-week intervention period where 25 households receive biofortified flour (group A) and 25 households receive control flour (group B). After this 8-week period, groups A and B crossed over, receiving control and biofortified flour respectively for 8 weeks. Tissue (blood, hair and nails) have been collected from the women at five time points: baseline, middle and end of period 1, and middle and end of period 2.
Ethics And Dissemination: Ethical approval was granted from the lead university (reference no. STEMH 697 FR) and the collaborating institution in Pakistan. The final study methods (including any modifications) will be published in peer-reviewed journals, alongside the study outcomes on completion of the data analysis. In addition, findings will be disseminated to the scientific community via conference presentations and abstracts and communicated to the study participants through the village elders at an appropriate community forum.
Registration Details: The trial has been registered with the ISRCTN registry, study ID ISRCTN83678069.
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http://dx.doi.org/10.1136/bmjopen-2017-021364 | DOI Listing |
Front Plant Sci
December 2024
Faculty of Engineering and Natural Sciences, Sabanci University Orta, Istanbul, ;Türkiye.
Inherently low concentrations of zinc (Zn), iron (Fe), iodine (I), and selenium (Se) in wheat ( L.) grains represent a major cause of micronutrient malnutrition (hidden hunger) in human populations. Genetic biofortification represents a highly useful solution to this problem.
View Article and Find Full Text PDFACS Omega
December 2024
Department of Agriculture 545 (DAG), Trevo Rotatório Professor Edmir Sá Santos, Federal University of Lavras (UFLA), Lavras 37203-202, Minas Gerais, Brazil.
Zinc (Zn) biofortification in food plants presents a good strategy to address inadequate Zn intake by humans, a major health concern. Unconventional food plants (UFPs), known for their rich nutritional profile, offer an accessible and nutritious alternative to the food system. This study evaluated the response of selected UFP species to Zn application.
View Article and Find Full Text PDFCurr Dev Nutr
December 2024
HarvestPlus, International Food Policy Research Institute, Washington, DC.
Biofortification was coined as a term to define a plant breeding strategy to increase the micronutrient content of staple food crops to reduce the burden of micronutrient deficiencies in low- and middle-income countries. In 2003, the HarvestPlus program, based in the centers comprising the Consultative Group on International Agricultural Research, was initiated to implement the biofortification strategy. This article discusses what has been achieved, what has been learned, and the key challenges to embed biofortification in food systems and to expand its impact.
View Article and Find Full Text PDFJ Agric Food Chem
October 2024
Facultad de Recursos Naturales Renovables, Laboratorio de Bionanomateriales, Universidad Arturo Prat, Av. Arturo Prat s/n, Campus Huayquique, Iquique 1100000, Chile.
Nanomaterials (NMs) have shown relevant impacts in crop protection, improvement of yields, and minimizing collateral side effects of fertilizer and pesticides in vegetable and fruit production. The application of NMs to improve biofortification has gained much attention in the last five years, offering a hopeful and optimistic outlook. Thus, we propose comprehensively revising the scientific literature about the use of NMs in the agronomic biofortification of crops and analyzing the beneficial impact of the use of NMs.
View Article and Find Full Text PDFVavilovskii Zhurnal Genet Selektsii
September 2024
Institute of Cytology and Genetics of the Siberian Branch of the Russian Academy of Sciences, Novosibirsk, Russia.
Low intake of micro- and macroelements and vitamins in food negatively affects the health of more than two billion people around the world provoking chronic diseases. For the majority of the world's population, these are soft and durum wheats that provide beneficial nutrients, however their modern high-yielding varieties have a significantly depleted grain mineral composition that have reduced mineral intake through food. Biofortification is a new research trend, whose main goal is to improve the nutritional qualities of agricultural crops using a set of classical (hybridization and selection) methods as well and the modern ones employing gene/QTL mapping, bioinformatic analysis, transgenesis, mutagenesis and genome editing.
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