Cellulosic material from coffee husk has not been previously studied despite being a potential source of reinforcing agents for different applications. This material has been extracted and characterised from coffee husk, in parallel with previously studied rice husk. Samples have been analysed as to their ability to obtain cellulosic fibres and cellulose nanocrystals (CNC) by applying alkali and bleaching treatments and final sulphuric acid hydrolysis. Microstructural changes were analysed after treatments, and the size and aspect ratio of CNCs were determined. Crystallinity and thermal stability of both materials progressed in line with the enrichment in cellulosic compounds. The CNC aspect ratio was higher than 10, which confers good reinforcing properties. These were tested in thermoplastic starch films, whose elastic modulus increased by 186 and 121% when 1 wt% of CNCs from rice and coffee husks, respectively, was incorporated into the matrix. Coffee husk represents an interesting source of cellulosic reinforcing materials.
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http://dx.doi.org/10.1016/j.carbpol.2018.03.022 | DOI Listing |
Materials (Basel)
November 2024
Razi Metallurgical Research Center, No. 8, Fernan St., HajGhasem Asghari Blvd., Shahre Ghods Entrance (Sorkhe Hesar), Tehran P.O. Box 39, Iran.
This research investigated the sound insulation performance of 3D woven hybrid fabric-reinforced composites using natural fibers, such as jute, along with E-glass and biomass derived from agro-waste, e.g., coffee husk and waste palm fiber.
View Article and Find Full Text PDFJ Environ Manage
November 2024
Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60131, Ancona, Italy; Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, 00184, Rome, Italy.
There is a great global concern about agricultural wastes from food and feed crop processing that have significant environmental impacts. Composting is the most environmentally friendly, cost-effective, and efficient processes that can solve the problems of accumulation and toxicity of agricultural waste. The aim of this study is the detoxification of coffee husk by composting at two temperature conditions ("warm" and "cold").
View Article and Find Full Text PDFVet Med Sci
November 2024
Department of Animal Sciences, College of Agriculture and Environmental Sciences, Bahir Dar University, Bahir Dar, Ethiopia.
Background: Ethiopia is one of the world's coffee producers, generating about 192,000 metric tonnes of coffee husks annually as by-products. The material can be used for ruminant diets to improve the nutrient utilisation of animals. However, coffee husk has toxic compounds, which can be minimised through different processing methods.
View Article and Find Full Text PDFFoods
October 2024
Center for Natural Product Research, Faculty of Chemistry, University of Havana, Zapata and G, Havana 10400, Cuba.
Coffee is one of the most consumed beverages worldwide. Its production generates a large amount of waste, and its use is of vital importance to prevent it from becoming a source of environmental pollution. Cuba is a country with a well-known coffee-growing tradition.
View Article and Find Full Text PDFBioresour Technol
January 2025
Department of Hydraulics and Sanitation, São Carlos School of Engineering, University of São Paulo (USP), 1100 João Dagnone Avenue, São Carlos, SP, 13563120, Brazil. Electronic address:
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