Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.

Meat Sci

Food Safety and Quality Management Department, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.

Published: August 2018

Download full-text PDF	Source
http://dx.doi.org/10.1016/j.meatsci.2018.03.016	DOI Listing

Publication Analysis

consumers' perceptions

perceptions attitudes

attitudes perceived

perceived quality

quality game

game meat

meat ten

ten european

european countries

consumers'

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!