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Near-infrared spectroscopy is an efficient, low-cost technology that has potential as an accurate method in detecting the nitrogen content of natural rubber leaves. Successive projections algorithm (SPA) is a widely used variable selection method for multivariate calibration, which uses projection operations to select a variable subset with minimum multi-collinearity. However, due to the fluctuation of correlation between variables, high collinearity may still exist in non-adjacent variables of subset obtained by basic SPA. Based on analysis to the correlation matrix of the spectra data, this paper proposed a correlation-based SPA (CB-SPA) to apply the successive projections algorithm in regions with consistent correlation. The result shows that CB-SPA can select variable subsets with more valuable variables and less multi-collinearity. Meanwhile, models established by the CB-SPA subset outperform basic SPA subsets in predicting nitrogen content in terms of both cross-validation and external prediction. Moreover, CB-SPA is assured to be more efficient, for the time cost in its selection procedure is one-twelfth that of the basic SPA.
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http://dx.doi.org/10.1177/0003702818755142 | DOI Listing |
Food Chem
December 2024
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.
The effect of ozone treatment on the sensory quality, aroma compounds, phytosterols, and phytosterol oxidation products (POP) in stored plant oils was studied. Cold-pressed flaxseed, cold-pressed rapeseed, and refined rapeseed oils were treated with ozone, air, and nitrogen, then subjected to accelerated storage at 60 °C for 6 days. The sensory evaluation revealed that ozone significantly influenced the sensory profile, with notable cucumber and green-grassy aromas.
View Article and Find Full Text PDFData Brief
December 2024
IGEPP, INRAE, Institut Agro, Université de Rennes, Le Rheu 35650, France.
Winter oilseed rape (WOSR, L.) is the third largest oil crop worldwide that also provides a source of high quality plant-based proteins. Nitrogen (N) and carbon (C) play a key role in plant growth.
View Article and Find Full Text PDFCurr Res Food Sci
November 2024
Active/Intelligent Packaging, ProAmpac, Cincinnati, OH, 45246, United States.
The study assessed a developed food-safe on-package label as a real-time spoilage indicator for fish fillets. This colorimetric sensor is sensitive to Total Volatile Base Nitrogen (TVB-N) levels, providing a correct indication of fish freshness and spoilage. This study evaluates and predicts the shelf-life and effectiveness of an on-package colorimetric indicator.
View Article and Find Full Text PDFRecent Adv Food Nutr Agric
December 2024
SVKM's Dr.Bhanuben Nanavati College of Pharmacy, Department of Quality Assurance, Mumbai, Maharashtra, India.
Aims/background: Obesity is characterized by excessive body fat and is a chronic and complex disease. The medications used to date for the treatment of obesity have exhibited various side effects. Thus, new substances must be sought from alternative sources as anti-obesity drugs.
View Article and Find Full Text PDFChemosphere
December 2024
Inorganic Materials Research Laboratory, Department of Chemistry, Trent University, 1600 West Bank Dr., Peterborough, ON, Canada K9J 7B8. Electronic address:
2,4-dichlorophenoxy acetic acid (2,4-D) and 1,1-dimethyl-4,4-bipiridinium chloride (paraquat) are among the most widely used herbicides and are known to be toxic. Fabrication of green adsorbents which are capable of removing both herbicides remains a challenge. Here, we fabricate a novel adsorbent from tropical waste wood and use a facile, chitosan-mediated N-heteroatom functionalization technique to augment surface nitrogen and improve specific surface area.
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