In traditional Caucasian yogurt, bacteria play important roles in the fermentation of milk in concert with bacteria. In this study, an strain, FAN1, was newly isolated from commercially available Caucasian yogurt, and its whole-genome sequence was determined, identifying two circular DNAs.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5876484 | PMC |
| http://dx.doi.org/10.1128/genomeA.00201-18 | DOI Listing |
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