A model system of 10-12 day-old, two-branched (2-B) pea (Pisum sativum L. cv. Adagumsky) seedlings was used to study the roles of endogenous auxin indole-3-acetic acid (IAA) and cytokinins (CKs) in the interaction between the shoots. The IAA export activity (IEA) from shoots was 2-fold higher in one-branched (1-B) plants with one shoot removed than in the 2-B plants, while tZ-type cytokinin contents in xylem sap were 4-fold greater in the 1-B plants than in 2-B plants. Exogenous 6-benzylaminopurine introduced into the vascular stream of one shoot enhanced its IEA. Therefore, xylem cytokinin appears to control both growth and IEA in branches. In the hypocotyls of 1-B and 2-B plants, IAA contents were equal in both cases, while the levels of tZ-type cytokinins were different. These data do not agree with the well-supported role of auxin in down-regulating CK content. The observed paradox may be explained by assuming that a steady-state IAA level in the hypocotyls is feedback regulated via xylem cytokinin, which controls the delivery of IAA from the shoots. As a result, the level of IAA in the hypocotyl is most likely maintained at a threshold below which a decrease in auxin content can switch on CK synthesis that will increase xylem cytokinin levels, thereby stabilizing the level of IAA in the hypocotyl. Therefore, our results suggest that correlative inhibition in the 2-B pea system is a function of an IAA/CK feedback loop, in which cytokinin essentially acts as a second messenger for IAA.
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http://dx.doi.org/10.1093/jxb/ery117 | DOI Listing |
Environ Sci Pollut Res Int
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Programa de Pós-Graduação Em Saneamento, Meio Ambiente E Recursos Hídricos, Departamento de Engenharia Sanitária E Ambiental, Universidade Federal de Minas Gerais, Av. Antonio Carlos 6627, Belo Horizonte, MG, 31270-901, Brazil.
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View Article and Find Full Text PDFFood Res Int
January 2025
Department of Biomedical Sciences, University of Padova, via U. Bassi 58/B, 35131 Padova, Italy; Proteomics Center, University of Padova and Azienda Ospedaliera di Padova, via G. Orus 2/B, 35129 Padova, Italy. Electronic address:
Rice milk is known for its wide range of beneficial effects on human health. Despite an increasing inclination towards rice drinks consumption, not much is known regarding the protein composition of commercial rice beverages. Hence, using a label-free quantitative proteomics approach we analyzed 9 different commercially available rice drinks and identified 259 rice proteins and 4 exogenous microbial α-amylases.
View Article and Find Full Text PDFAntioxidants (Basel)
December 2024
Department of Food Biochemistry and Analysis, Poznan University of Life Sciences, Mazowiecka 48, 60-623 Poznan, Poland.
Xanthohumol (XN) is a phenolic compound found in the largest amount in the flowers of the hop plant, but also in the leaves and possibly in the stalks, which is successfully added to dietary supplements and cosmetics. XN is known as a potent antioxidant compound, which, according to current research, has the potential to prevent and inhibit the development of diseases, i.e.
View Article and Find Full Text PDFHeliyon
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Bapubhai Desaibhai Patel Institute of Paramedical Sciences, Charotar University of Science and Technology, Changa, Gujarat, India.
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Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, International Magnesium Institute, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China.
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