The chemical structure and anti-aging bioactivity of an acid polysaccharide obtained from rose buds.

Food Funct

Université Pierre et Marie Curie-Paris 6, Institut Parisien de Chimie Moléculaire, CNRS UMR 8232, 4 place Jussieu, 75005 Paris, France.

Published: April 2018

An acid polysaccharide, named R-PL, was extracted from rose buds by hot water (80 °C) extraction and purified by Sephadex G-200. R-PL, extracted with a total yield of 1.90%, is a highly pure polysaccharide with a total sugar content of 92.51%. A single and symmetrically sharp peak in its high-performance gel-permeation chromatography (HPGPC) spectrum indicates that R-PL is a homogeneous polysaccharide with a molecular weight of 7.727 × 105 Da. Monosaccharide composition analysis shows that it consists of d-arabinose, d-xylose, d-glucose, d-galactose, d-galacturonic acid, and d-glucuronic acid with a molar ratio of 4.6 : 1.4 : 5.22 : 4.81 : 1 : 1.86. Structure analysis, such as FTIR spectroscopy, periodic acid oxidation, Smith degradation, methylation, and NMR analysis, reveals that R-PL has a backbone of →1)-α-d-Glcp-(6→ with side chains of →1)-β-d-Galp-(4,6→, →1)-β-d-Araf-(5→, →1)-α-d-Xylp-(4→, →1)-α-d-GlcpA-(2→ and →1)-α-d-GalpA-(4→. Its morphological characteristics were identified by Congo red experiments and scanning electron microscopy (SEM) analysis. The results show that R-PL does not have a triple-helical conformation in solution; its shape resembles twisted ribbons. Anti-oxidative and anti-aging analyses show that R-PL has significant antioxidant and anti-aging abilities in vivo.

Download full-text PDF

Source
http://dx.doi.org/10.1039/C8FO00206ADOI Listing

Publication Analysis

Top Keywords

acid polysaccharide
8
rose buds
8
r-pl extracted
8
r-pl
6
acid
5
chemical structure
4
structure anti-aging
4
anti-aging bioactivity
4
bioactivity acid
4
polysaccharide
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!