Alkaline flocculation has been studied due to its potential as a low-cost harvesting method for microalgae. However, surface properties (zeta potential, contact angles) as inputs into physicochemical interaction models have not yet been applied systematically. In this work, forced alkaline flocculation of the freshwater microalgae Chlorella vulgaris induced by calcium phosphate precipitates was studied as a model system. Response surface methodology was used to quantify the effect of independent variables (concentration of Ca (0.5-0.5 mM) and PO (0.05-0.35 mM), pH (8-12) and ionic strength (1-19 mM)) on the zeta potential (ZP) of microalgae, and the turbidity (T) of inorganic precipitates. Flocculation tests and their modified versions were carried out. The flocculation efficiencies obtained were interpreted with respect to predictions of physicochemical interaction models. It was found that flocculation was possible under conditions where appropriate precipitates were formed in the presence of cells. Under these conditions, flocculation of negatively charged Chlorella vulgaris was induced not only by positively charged, but also by negatively charged calcium phosphate precipitates at an early phase of nucleation. The driving force for interactions between oppositely charged cells and precipitate particles was electrostatic attraction, while the attraction between equally charged entities may have resulted from a negative total balance of apolar (Lifsitz-van der Waals) and polar (acid-base) interactions. Medium components did not interfere with flocculation, while cellular organic matter decreased flocculation efficiency only to a very limited extent.
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http://dx.doi.org/10.1016/j.colsurfb.2018.03.007 | DOI Listing |
Huan Jing Ke Xue
December 2024
College of Architecture & Environment, Sichuan University, Chengdu 610065, China.
Microplastics, as a novel type of environmental pollutant, have attracted notable attention in environmental research due to their widespread distribution and potential biological toxicity. Drinking water treatment plants play a crucial role in ensuring the safety of the water supply, with a particular focus on the removal efficiency of microplastics in drinking water treatment plants. Different treatment processes in water plants exhibit various removal efficiencies of microplastics and they operate through distinct removal mechanisms.
View Article and Find Full Text PDFWater Res
February 2025
Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Center of Wastewater Resource Reuse, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address:
The effective treatment of food waste digestate is critical for reducing environmental pollution and mitigating carbon emissions, with deep dewatering playing a pivotal role. Conventional dewatering agents such as polyaluminum chloride (PAC) and polyacrylamide (PAM), commonly employed in municipal sludge treatment, exhibit limited efficacy when applied to food waste digestate due to the latter's high salinity and advanced fermentation stages. This study introduces polyethylene oxide (PEO) as a novel conditioning agent and investigates its dewatering performance in comparison to PAC and PAM, elucidating the underlying mechanism.
View Article and Find Full Text PDFJ Sci Food Agric
November 2024
School of Food Science and Bioengineering, Xihua University, Chengdu, China.
Background: Alkaline-extracted walnut protein isolates (WPI) exhibit limited solubility, which poses challenges for their application in the food industry. The present study investigated the effects of protein-glutaminase (PG) deamidation on the physicochemical characteristics, solubility and emulsifying properties of WPI.
Results: The deamidation process of WPI was monitored by assessing the release of free ammonia and the reduction in solution turbidity.
Int J Biol Macromol
December 2024
College of Engineering, Northeast Agricultural University, Harbin 150030, PR China. Electronic address:
In recent years, freeze-thaw stability of high internal phase emulsions (HIPEs) has gained increasing attention. High-temperature glycosylation-modified proteins have shown to produce stable HIPEs. This study examines the effects of high-temperature glycosylation on egg white protein (EWP) and fructo-oligosaccharides (FO), focusing on how pH and EWP/FO ratios affect the structure of glycosylated EWPs (GEWPs) and HIPEs stability.
View Article and Find Full Text PDFEnviron Pollut
December 2024
State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences (RCEES), Chinese Academy of Sciences, Beijing, 100085, China. Electronic address:
The presence of per- and polyfluoroalkyl substances (PFAS) in surface water has been widely reported in recent years. Many techniques, e.g.
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