AI Article Synopsis
- Researchers measured the levels of omega-3 fatty acids (EPA and DHA) in Eurasian perch from various types of water bodies.
- They created a formula to estimate the amount of these beneficial fats based on the phosphorus levels in the water.
- The study concluded that the highest omega-3 content is found in fish from mesotrophic waters, making this an ideal source for human consumption.
Article Abstract
For the first time, the quantity of protectors of cardiovascular deceases-omega-3 polyunsaturated fatty acids, eicosapentaenoic (20:5n-3, EPA) and docosahexaenoic (22:6n-3, DHA), obtained through fish (Eurasian perch) catch in water bodies of different trophic status was determined. A formula was drawn to calculate the quantity of obtained EPA + DHA (kg km year) depending on the concentration of total phosphorus in water. It is found that the maximum quantity of EPA + DHA can be obtained by humans from fish caught in mesotrophic water bodies.
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| http://dx.doi.org/10.1134/S1607672918010015 | DOI Listing |
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