Dehydroacetic acid is a common pyrone derivative used commercially as an antibacterial and antifungal agent. Based on the synthesis of dehydroacetic acid () from -hydroxysuccinimdyl acetoacetate, a novel series of enamine-based derivatives were synthesised in order to improve the antibacterial activity of dehydroacetic acid. The antibacterial activities of the synthesised analogues were evaluated against and . Derivative (N-Ph) was identified as the most potent inhibitor of growth. Overall, derivative (N-Me) showed the best broad-spectrum activity with five-fold greater minimum inhibitory concentration and 11-fold greater minimum biocidal concentration against when compared to dehydroacetic acid, in addition to improved antibacterial activity against .
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http://dx.doi.org/10.1007/s00044-017-2110-8 | DOI Listing |
J Fungi (Basel)
October 2024
State Key Laboratory of Southwestern Chinese Medicine Resource, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Two new harziane diterpenes (-), five undescribed cyclonerane sesquiterpenes (-), and three known compounds, 11-cycloneren-3, 7, 10-triol (), harziandione (), and dehydroacetic acid (), were isolated from b-3. Their structures were elucidated via comprehensive inspection of spectral evidence in HRESIMS and 1D and 2D NMR, and the absolute configuration of - was confirmed by NMR, ECD calculation, as well as Mosher's method. In vitro fungicidal activity showed that some compounds showed great inhibitory activity against pathogenic fungi, including , , , and , among which compound showed 100% inhibition of and .
View Article and Find Full Text PDFFood Microbiol
January 2025
Shandong Institute of Pomology, Tai'an, 271000, China.
Botrytis cinerea, which causes postharvest gray mold, is a primary pathogen that limits grape shelf-life and consumption and causes substantial yield loss worldwide. The combined use of biocontrol agents and food additives has attracted increasing interest. The effects of combined treatment with the endophyte Bacillus subtilis K1 and sodium dehydroacetate (SD) on the occurrence of gray mold and maintenance of grape fruit quality were studied.
View Article and Find Full Text PDFJ Fluoresc
September 2024
Department of Chemistry, Guru Jambheshwar University of Science and Technology, Hisar, 125001, Haryana, India.
Molecules
August 2024
College of Biological and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310015, China.
Int J Toxicol
October 2024
Cosmetic Ingredient Review Executive Director.
The Expert Panel for Cosmetic Ingredient Safety (Panel) first published a safety assessment of Sodium Dehydroacetate and Dehydroacetic Acid in 1985. The Panel previously concluded that Sodium Dehydroacetate and Dehydroacetic Acid are safe as used in the present practices of use and concentration, as stated in that report. Upon re-review in 2003, the Panel reaffirmed the original conclusion, as published in 2006.
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