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| http://dx.doi.org/10.1053/j.gastro.2017.12.040 | DOI Listing |
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Identification and functional characterization of AsWRKY9, a WRKY transcription factor modulating alliin biosynthesis in garlic (Allium sativum L.).
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The Key Laboratory of Biotechnology for Medicinal Plant of Jiangsu Province, School of Life Science, Jiangsu Normal University, Xuzhou, Jiangsu, 221116, China.
Background: The variations in alliin content are a crucial criterion for evaluating garlic quality and is the sole precursor for allicin biosynthesis, which is significant for the growth, development, and stress response of garlic. WRKY transcription factors are essential for enhancing stress resistance by regulating the synthesis of plant secondary metabolites. However, the molecular mechanisms regulating alliin biosynthesis remain unexplored.
View Article and Find Full Text PDFUnderstanding the clinical and molecular epidemiological characteristics of carbapenem-resistant Acinetobacter baumannii infections within intensive care units of three teaching hospitals.
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Department of Microbiology, Medical College, Yangzhou University, Yangzhou, 225001, China.
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Faculty of Mechanical Engineering, Institute of Materials and Biomedical Engineering, University of Zielona Gora, prof. Z. Szafrana 4 Street, Zielona Gora, 65-516, Poland.
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View Article and Find Full Text PDFSoil nutrients and meteorological conditions are pivotal environmental factors influencing plant growth and development. This study systematically analyzes how soil nutrients and meteorological factors influence the phenotypic growth and seed production of wild Elymus nutans in Tibet. These environmental factors are critical ecological determinants, and this research seeks to unveil the complex and diverse ecological adaptation mechanisms of the species.
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