Nanostructures have been multiplying the advantages of Raman spectroscopy and further amplify the advantages of Raman spectroscopy is a continuous effort focused on the appropriate design of nanostructures. Herein, we designed different shapes of plasmonic nanostructures such as Vertical, Zig Zag, Slant nanorods and Spherical nanoparticles employing the DC magnetron sputtering system as SERS-active substrates for ultrasensitive detection of target molecules. The fabricated plasmonic nanostructures sensitivity and uniformity were exploited by reference dye analyte. These nanostructures were utilized in the label free detection of infectious disease, Tuberculosis (TB). For the first time, TB detection from serum samples using SERS has been demonstrated. Various multivariate statistical methods such as principal component analysis, support vector machine, decision tree and random forest were developed and tested their ability to discriminate the healthy and active TB samples. The results demonstrate the performance of the SERS spectra, chemometric methods and potential of the method in clinical diagnosis.
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http://dx.doi.org/10.1016/j.tube.2017.12.008 | DOI Listing |
J Pharm Biomed Anal
December 2024
Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China; Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming, 650500, China. Electronic address:
Myocardial infarction (MI) is a major cause of death worldwide. Exercise rehabilitation (ER) is a powerful tool to improve life quality and prognosis of MI patients. Herein, we developed an untargeted metabolomics combined with lipidomics method to qualitatively and quantitatively detect metabolites in plasma.
View Article and Find Full Text PDFFood Chem
December 2024
Department of chemistry, University of Science and Technology, Tehran, Iran.
Azo dyes, such as tartrazine and sunset yellow, are widely used as affordable and stable food colorants. Accurate quantification is crucial in foods for regulatory monitoring to ensure compliance with safety standards and minimize health risks. This study developed a low-cost and eco-friendly method using digital images and chemometrics for the simultaneous determination of these dyes in food samples.
View Article and Find Full Text PDFFood Chem
December 2024
School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No. 266 Xincun Xilu, Zibo, Shandong 255049, China. Electronic address:
Grains and oilseeds, including maize, wheat, and peanuts, are essential for human and animal nutrition but are vulnerable to contamination by fungi and their toxic metabolites, mycotoxins. This review provides a comprehensive investigation of the applications of hyperspectral imaging (HSI) technologies for the detection of fungal and mycotoxins contamination in grains and oilseeds. It explores the capability of HSI to identify specific spectral features of contamination and emphasized the critical role of sample properties and sample preparation techniques in HSI applications.
View Article and Find Full Text PDFFood Chem
December 2024
School of Mathematics and Computer Science, Wuhan Polytechnic University, Wuhan 430023, China.
Blended vegetable oil is considered to be a valuable product in the market owing to favourable taste and nutritional composition. The quantification of its contents has notable implications for protecting food safety and consumer interests. Thus, a rapid and non-destructive method is needed to analyse the composition of blended oil.
View Article and Find Full Text PDFPhytochem Anal
December 2024
School of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.
Introduction: Citri Reticulatae Pericarpium (CRP), also known as Chenpi in Chinese, is the dry mature peel of Citrus reticulata Blanco or its cultivated varieties. CRP as the health-care food and dietary supplement has been widely used in various diseases. The quality of CRP can be affected by various factors, which are closely related to the metabolite composition of CRP.
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