Corrigendum to "Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits" [Food Chemistry 219 (2017) 436-442].

Food Chem

Food Science Institute, Zhejiang Academy of Agricultural Science, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou 310021, China.

Published: July 2018

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http://dx.doi.org/10.1016/j.foodchem.2018.02.009DOI Listing

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