The article Comparison of glycyrrhizin content in 25 major kinds of Kampo extracts containing Glycyrrhizae Radix used clinically in Japan, written by Mitsuhiko Nose, Momoka Tada, Rika Kojima, Kumiko Nagata, Shinsuke Hisaka, Sayaka Masada, Masato Homma and Takashi Hakamatsuka, was originally published Online First without open access. After publication in volume 71, issue 4, page 711-722 the author decided to opt for Open Choice and to make the article an open access publication. Therefore, the copyright of the article has been changed to
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http://dx.doi.org/10.1007/s11418-018-1195-9 | DOI Listing |
ChemistryOpen
November 2024
Department of Chemistry, University of Malakand, Chakdara, 18800, Dir Lower, Khyber Pakhtunkhwa, Pakistan.
Jieyu Anshen Granule is a traditional Chinese medicine prescription used for depression and primarily comprises five herbal medicines: Zhizi, Chaihu, Zhigancao, Danggui, and Yuanzhi. This study established a traditional Chinese herbal medicine-specific library using emerging ultra-high-performance liquid chromatography-quadrupole-orbitrap-tandem mass spectrometry analysis. Through library comparison, the study has fulfilled isomers distinction.
View Article and Find Full Text PDFBiomater Res
November 2024
Department of Bioengineering, Hanyang University, 222 Wangsimni-ro, Seoul, Republic of Korea.
Acute lung injury (ALI) is a devastating inflammatory disease. In lungs with inflammation, microRNA155 (miR155) induces inflammatory cytokines by inhibiting the expression of suppressor of cytokine signaling-1 (SOCS1). In addition, glycyrrhizic acid (GA) has been suggested as an anti-inflammatory drug for ALI, since it is an efficient inhibitor of nuclear factor-κB.
View Article and Find Full Text PDFBMC Plant Biol
October 2024
College of Life Sciences, Shihezi University, Shihezi, Xinjiang, 832003, The People's Republic of China.
The taproot of Glycyrrhiza uralensis is globally appreciated for its medicinal and commercial value and is one of the most popular medicinal plants. With the decline of wild G. uralensis resources, cultivated G.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
August 2024
Department of Agriculture and Forestry Science (DAFNE), Tuscia University, via S. Camillo de Lellis snc, Viterbo, Italy.
In recent years, the worldwide increase in lifestyle diseases and metabolic disorders has been ascribed to the excessive consumption of sucrose and added sugars. For this reason, many approaches have been developed in order to replace sucrose in food and beverage formulations with alternative sweetening compounds. The raising awareness concerning the synthetic sweeteners due to their negative impact on health, triggered the need to search for alternative substances.
View Article and Find Full Text PDFInt J Mol Sci
May 2024
Division of Food Functionality Research, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
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