The present set of studies developed and tested the Food Disgust Picture Scale (FDPS). This is a tool for the assessment of food disgust sensitivity that will measure disgust and predict possible reactions. This eight-picture tool can be used in complement to or as a replacement for currently available text-based measures. In an exploratory Study 1 (N = 57), we constructed a scale consisting of eight pictures. Most of them were taken from validated picture databases. They proved powerful in the assessment of food disgust sensitivity. Study 2 built on these results and refined the scale by substituting pictures from Study 1 with freely available images displaying similar content. The basic structure of the FDPS was then replicated in a bigger sample of Swiss adults (N = 538). Correlational analyses using the eight-item Food Disgust Scale (FDS short), the revised version of the Disgust Scale (DS-R), and the food neophobia scale (FNS) supported the convergent validity of the FDPS. In Study 3 (N = 226), we used a test-retest design to demonstrate the short-term stability of the FDPS. As a result of these studies, the present work provides a short and comprehensive measure of food disgust sensitivity. This novel approach of using pictures to induce a disgust response independently of language significantly facilitates intercultural research on disgust. The FDPS will further contribute to the understanding of food-related disgust and its impact on our food choices.
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http://dx.doi.org/10.1016/j.appet.2018.02.020 | DOI Listing |
Cogn Neurodyn
December 2024
Graduate School of Systems Life Sciences, Kyushu University, Fukuoka, Japan.
In human perceptual decision-making, the speed-accuracy tradeoff establishes a causal link between urgency and reduced accuracy. Less is known about how speed relates to the subjective evaluation of visual images. Here, we conducted a set of four experiments to tease apart two alternative hypotheses for the relation between speed and subjective evaluation.
View Article and Find Full Text PDFBrain Neurosci Adv
December 2024
School of Psychological Science, University of Bristol, Bristol, UK.
Humans feel visceral disgust when faced with potential contaminants like bodily effluvia. The emotion serves to reject potentially contaminated food and is paired with proto-nausea: alterations in gastric rhythm in response to disgust. Here, we offer a narrative synthesis of the existing literature on the effects of disgust on the stomach as measured through electrogastrography, a non-invasive technique that measures stomach activity with electrodes placed on the abdominal skin surface.
View Article and Find Full Text PDFAppetite
December 2024
Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, UK. Electronic address:
Appetite
December 2024
Ferdowsi University of Mashhad, Mashhad, Iran. Electronic address:
The world's growing population is putting immense pressure on natural resources and food security. Algae, as a sustainable and nutrient-rich alternative protein source, have gained attention due to their lower environmental impacts and potential health benefits. However, consumer acceptance remains a key challenge, especially in developing countries where awareness is limited.
View Article and Find Full Text PDFAppetite
January 2025
Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, UK. Electronic address:
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