AI Article Synopsis

  • The study explores the relationship between different adiponectin isoforms and type 2 diabetes (T2D), specifically focusing on how the high molecular weight (HMW) isoform relates to insulin resistance.
  • It involved a comparison of adiponectin levels between 394 T2D patients and 374 non-diabetic controls, revealing that diabetic subjects generally had lower levels of all isoforms and a higher low molecular weight (LMW) to total adiponectin (TA) ratio.
  • The findings indicate that higher LMW/TA ratios are significantly associated with T2D and insulin resistance, while the HMW/TA ratio is inversely associated with these conditions, emphasizing the potential role of adiponectin isoforms in diabetic pathology.

Article Abstract

Aim: Among the three adiponectin isoforms, a lower ratio of high molecular weight (HMW) adiponectin to total adiponectin (TA) is well known to cause insulin resistance and type 2 diabetes (T2D). However, how the levels of other adiponectin isoforms, such as the middle molecular weight (MMW) and low molecular weight (LMW) isoforms, and their relative ratio to TA change in T2D subjects has not been determined. Therefore, we investigated the association of these adiponectin-related parameters with T2D.

Methods: We examined the associations between adiponectin-related parameters and diabetes in a group of 394 T2D subjects and 374 controls (1st group) randomly selected from among the participants in our previous study. The associations between these parameters and the HOMA-IR in a 2nd group, consisting of the subjects remaining in the 1st group after the exclusion of subjects receiving diabetic medication, were also examined.

Result: In the 1st group, after adjusting for confounding factor, the levels of all the adiponectin isoforms and the HMW/TA ratio were significantly lower among the diabetic subjects than among the controls (all P values < 0.01). On the contrary, the LMW/TA ratio was significantly higher among the diabetic subjects (P < 0.01) and was positively associated with T2D (odds ratio = 8.64, P < 0.01). In the 2nd group, the HMW/TA ratio was inversely associated with the HOMA-IR; however, the LMW/TA ratio was positively associated with the HOMA-IR (β for LMW/TA ratio = 0.89, SE = 0.24, P < 0.001), similar to the association with T2D. The MMW/TA ratio was not associated with T2D or the HOMA-IR.

Conclusion: The current investigation demonstrated that, unlike the reduction in the levels of all the adiponectin isoforms and the HMW/TA ratio, an increased LMW/TA ratio was associated with T2D through its relation to insulin resistance.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5832218PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0192609PLOS

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