Anal Biochem
Institute of Applied Microbiology, Worringer Weg 1, RWTH Aachen University, Aachen, Germany. Electronic address:
Published: May 2018
Polyacrylamide gel electrophoresis, being the current method of choice for length determination of inorganic polyphosphate (polyP), requires a sequencing apparatus, relies on commercially not available polyP length standards and yields only a chain length distribution. State of the art polyP quantification involves enzymatic hydrolysis of polyP to orthophosphate with the Saccharomyces cerevisiae exopolyphosphatase 1 (scPpx1p) and subsequent colorimetric orthophosphate detection. Because scPpx1p leaves one pyrophosphate per polyP, short chain polyPs are only partially detected. To overcome this analytical limitation, a method involving both the scPpx1p and the S. cerevisiae inorganic pyrophosphatase (scIpp1p) is proposed. Differential enzymatic hydrolysis of polyP with scPpx1p, and a combination of scIpp1p and scPpx1p allows not only for comprehensive quantification of polyP (excluding cyclic polyP) down to a chain length of two, but also absolute average chain length determination in the range of two to approximately 80. An optimized one-reagent method for rapid (2 min) orthophosphate quantification is part of the assay. Biological phosphorous containing molecules at equimolar phosphorous concentrations regarding polyP do not interfere. The method requires 1.5 μg polyP and calls only for a plate reader. This is the first enzymatic method for simultaneous average polyP chain length determination as well as comprehensive quantification.
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http://dx.doi.org/10.1016/j.ab.2018.02.018 | DOI Listing |
Food Res Int
April 2025
College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China. Electronic address:
Understanding the printability and underlying mechanisms of starch food systems is crucial for the industrial application of 3D food printing. This work investigated the effect of fatty acids with various degrees of unsaturation and chain lengths on the three-dimensional (3D) food printing precision of cassava starch (CS) gel and its mechanism. Results showed that fatty acids with shorter chain lengths and higher unsaturation levels improved printing precision.
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March 2025
Key Laboratory of Groundwater Resources and Environment, Ministry of Education, Jilin University, Changchun 130021, China; Jilin Provincial Key Laboratory of Water Resources and Environment, Jilin University, Changchun 130021, China; National and Local Joint Engineering Laboratory for Petrochemical Contaminated Site Control and Remediation Technology, Jilin University, Changchun 130021, China. Electronic address:
Per- and polyfluoroalkyl substances (PFAS) have garnered increasing global attention due to their widespread occurrence in groundwater and the potential health risks to humans. This review aimed to clarify the occurrence and treatment of PFAS in groundwater by summarizing literature published in the Web of Science Core Collection from January 2000 to April 2024. Information on 461 reported PFAS-contaminated groundwater sites was compiled, revealing key characteristics of pollution sources and concentrations.
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March 2025
Departamento de Quimica Organica. Facultad de Ciencias, Universidad de Granada, E-18071 Granada, Spain. Electronic address:
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March 2025
Department of Environmental Science, Zhejiang University, Hangzhou, Zhejiang 310058, China.
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March 2025
School of Municipal and Environmental Engineering, Shandong Jianzhu University, Fengming Road, Jinan, 250101, China.
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