Effect of heat-induced κ-casein dissociation on acid coagulation of milk.

J Dairy Res

Department of Applied Biology and Chemistry,Faculty of Applied Bioscience, Tokyo University of Agriculture,1-1-1,Sakuragaoka,Setagaya-ku,Tokyo 156-8502,Japan.

Published: February 2018

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Source
http://dx.doi.org/10.1017/S002202991700084XDOI Listing

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