Agronomic biofortification is one of the main strategies for alleviation of micronutrient deficiencies in food and feed. The objective of this study was to investigate the effect of N supply on total concentration of Zn and Fe and their chemical species in the soluble extracts of maize silage grown under field conditions. Total concentrations of Zn, Fe, Cu, Mn, S and P were measured by flow-injection inductive coupled plasma (ICP) - mass spectrometer (MS). Soluble Fe and Zn were extracted and analyzed by size exclusion-inductively coupled plasma mass spectrometry. Using the same set-up for total elemental and speciation analysis enabled direct quantitative comparison of the detected speciated molecules with the total element sample content. N or Zn treatment, except in control plots, did not significantly affect concentrations of Zn and Fe in the maize silage and grain samples. Significant positive correlation was observed between Zn and Fe maize silage (r = 0.64, p < 0.01) and maize grain (r = 0.85, p < 0.01) concentrations. N and Zn treatment did not affect solubility of Zn and Fe, while available Zn and Fe were affected by increase in Zn soil treatment. Soluble Zn was speciated in LMW complexes, while soluble Fe was speciated in MMW and LMW complexes.
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http://dx.doi.org/10.1016/j.jtemb.2018.02.012 | DOI Listing |
J Dairy Sci
January 2025
Agriculture and Agri-Food Canada, Quebec Research and Development Centre, Quebec, QC G1V 2J3 Canada.
This study examined the effects of supplementing dairy cows with a mixture of essential oils on enteric CH emissions, apparent total-tract nutrient digestibility, N utilization, and lactational performance (production, components and efficiency). Thirty-two multiparous lactating Holstein cows were used in a randomized complete block design. Cows averaged (mean ± SD) 95 ± 15.
View Article and Find Full Text PDFJ Dairy Sci
January 2025
Department of Animal Science, Penn State University, University Park, PA, USA. Electronic address:
This observational study evaluated the relationship between lung consolidation observed at weaning and calf ADG, and the association of pathogen shedding at weaning on ADG in beef × dairy calves up to 238 d. Beef × Holstein calves (n = 143) were sourced from 2 dairies. Calves were managed in 3 cohorts and fed milk replacer and calf starter preweaning.
View Article and Find Full Text PDFAnimals (Basel)
December 2024
Agriculture Victoria Research, Department of Energy, Environment and Climate Action, Ellinbank, Victoria 3821, Australia.
This experiment determined the effects of two different starch sources when offered twice a day to cows during the early postpartum period (1 to 23 d postpartum, treatment period) on dry matter intake (DMI), feeding behavior, and milk production. The subsequent effects on milk production in the carryover period (24 to 72 d) where cows received a common diet (grazed perennial ryegrass pasture plus concentrate supplements) were also measured. Thirty-two multiparous dairy cows were offered concentrate feed (8 kg DM/d) containing 5 kg DM of crushed wheat grain or ground corn grain (7 h in vitro starch digestibility of 65.
View Article and Find Full Text PDFSci Rep
December 2024
Department of Animal Science, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Av. Pádua Dias, n 11, Piracicaba, SP, 1341-900, Brazil.
The inclusion of forage sources in calf diets is often discussed, and the main point debated is whether the inclusion level, particle size, source, and how forage is offered may impact gut fill and reduce body weight gain, as well as impact gastrointestinal tract development. This study aimed to determine the effects of feeding forage sources with different qualities on rumen fermentation, gut fill, and development of the gastrointestinal tract of dairy calves. Forty-eight Holstein dairy calves were blocked according to sex and body weight (BW) at 28 days of life and randomly assigned to 1 of 4 dietary treatments.
View Article and Find Full Text PDFAMB Express
December 2024
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, El Cerrillo Piedras Blancas, 50295, Toluca, Estado de México, Mexico.
Reducing greenhouse gas (GHG) emissions from livestock is a crucial step towards mitigating the impact of climate change and improving environmental sustainability in agriculture. This study aimed to evaluate the effects of Yucca schidigera extract, chitosan, and chitosan nanoparticles as feed additives on in vitro GHG emissions and fermentation profiles in ruminal fluid from bulls. Total gas, CH, CO, and HS emissions (up to 48 h), rumen fermentation profiles, and CH conversion efficiency were measured using standard protocols.
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