Pt/TiO2 photocatalysts with controllable phase were successfully prepared by controlling the hydrolysis pH values during the sol-gel process followed by Pt photodeposition. The effect of different phases of TiO2 coated with Pt on the catalytic properties and the photocatalytic activities were also investigated. The characterization results of the synthesis of TiO2 under neutral/alkaline and acidic conditions during the hydrolysis step revealed the facile formation of the anatase phase and the brookite/rutile phase, respectively. Pt/TiO2 photocatalysts prepared at hydrolysis pH values of 2, 7, and 10 had different TiO2 phase compositions, but the main crystalline sizes of the photocatalysts were all close to 6 nm. The Pt/TiO2 particles prepared at various hydrolysis pH values were all spheroidal. The PL results indicated that the anatase/rutile junction of a Pt/TiO2 sample had a lower recombination rate than did the anatase phase of Pt/TiO2 owing to the longer recombination pathway. However, the anatase phase of Pt/TiO2 exhibited better degradation ability than the anatase/rutile junction of Pt/TiO2, and the degradation rate decreased with a decrease in the anatase composition of TiO2, indicating that anatase composition in the Pt/TiO2 system played an important role of enhancing the photocatalytic degradation of Acid Red 1 dye.
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http://dx.doi.org/10.1166/jnn.2018.14237 | DOI Listing |
J Food Sci Technol
January 2025
Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti 4748, Ponta Grossa, Paraná 84030-900 Brazil.
Sweet potato ( (L.) Lam.) is a tuber root crop with high economical potential and China is responsible for harvesting roughly 70% of the world production.
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January 2025
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China. Electronic address:
This study identified the amino acid sequences of peptides generated from the enzymatic hydrolysis of goat milk proteins from two different sources and annotated their functional activities. Peptidomics and molecular docking approaches were used to investigate the antioxidant and ACE inhibitory properties of the unique peptides, revealing the molecular mechanisms underlying their bioactivity. In vitro experiments showed that the IC50 values for ACE inhibition of the four peptides (LSMTDTR, QEALELIR, NIPVGILR, and QAQNVQHY) were 2.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China. Electronic address:
Enzymatic hydrolysis approach is commonly employed for preparation of active peptides, while the limited purity and yield of produced peptides hinder further development of action mechanisms. This study presents the biotechnological approach for the efficient production of recombinant angiotensin converting enzyme (ACE) inhibitory peptide LYPVK and investigates its potential antihypertensive action mechanism. DNA encoding sequence of recombinant peptide was designed to form in tandem, which was expressed in Escherichia coli BL21 (DE3).
View Article and Find Full Text PDFJ Environ Manage
January 2025
Changzhou Key Laboratory of Biomass Green, Safe and High Value Utilization Technology, Institute of Urban and Rural Mining, Changzhou University, No.21 Gehu Road, Wujin District, Changzhou, 213164, China; National-Local Joint Engineering Research Center for Biomass Refining and High-Quality Utilization, Changzhou University, No.21 Gehu Road, Wujin District, Changzhou, 213164, China. Electronic address:
Erythromycin is becoming one of the most common contaminants detected in surface water and wastewater, which poses a potential risk to ecological systems and human health. Until now, there is still no effective way to eliminate it. Herein, a novel and efficient erythromycin-degrading fungus Peniophora incarnata F1, capable of utilizing erythromycin as its sole source of carbon and energy, was isolated from contaminated sludge.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
This study aimed to improve palm kernel cake by reducing anti-nutritional factors with enzymes and enhancing its nutritional value through microbial fermentation. It also examined the effects of these treatments on palm kernel cake in broiler chicken diets. Palm kernel cake was hydrolyzed using xylanase and mannanase under various conditions.
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