Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Hypothesis: The relaxation time in viscoelastic surfactant solutions is a function of temperature, salt/surfactant concentrations, resting conditions, as well as shear frequency. The simplistic assumption of a single and constant relaxation time is not representative of all relaxation modes in these solutions especially at high frequencies.
Experiments: Steady-state and oscillatory measurements are carried out to study the effects of high temperature, concentration and resting condition on the rheology of surfactants/salt mixtures including a non-ionic and a zwitterionic/anionic surfactant system. Furthermore, a novel semi-empirical rheological model is deducted based on Cates theory.This model introduces, for the first time, a frequency-dependence for the continuous relaxation time spectrum.
Findings: At high temperatures, the non-ionic surfactant become more viscoelastic and the zwitterionic/anionic system loses its viscoelasticity. The addition of surfactant/salt improves the viscoelasticity of both systems, and, for the zwitterionic/anionic mixture, increasing the resting temperature improves its viscoelasticity. In addition, the proposed model significantly improves predictions of traditional Maxwell model for different viscoelastic surfactant solutions (using data from this study and the literature) for a considerable range of surfactant and salt combinations at a wide range of temperature.
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Source |
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http://dx.doi.org/10.1016/j.jcis.2018.01.078 | DOI Listing |
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