An ultrasensitive photoelectrochemical method for achieving real-time detection of single nanoparticle collision events is presented. Using a micrometer-thick nanoparticulate TiO -filmed Au ultra-microelectrode (TiO @Au UME), a sub-millisecond photocurrent transient was observed for an individual N719-tagged TiO (N719@TiO ) nanoparticle and is due to the instantaneous collision process. Owing to a trap-limited electron diffusion process as the rate-limiting step, a random three-dimensional diffusion model was developed to simulate electron transport dynamics in TiO film. The combination of theoretical simulation and high-resolution photocurrent measurement allow electron-transfer information of a single N719@TiO nanoparticle to be quantified at single-molecule accuracy and the electron diffusivity and the electron-collection efficiency of TiO @Au UME to be estimated. This method provides a test for studies of photoinduced electron transfer at the single-nanoparticle level.
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http://dx.doi.org/10.1002/anie.201710568 | DOI Listing |
ACS Appl Mater Interfaces
December 2024
Department of Green Technology, University of Southern Denmark, Campusvej 55, Odense M 5230, Denmark.
Platinum particle growth during long-term operations is one of the well-known bottlenecks offsetting the performance and stability of Pt-based electrocatalysts in polymer electrolyte membrane (PEM) fuel cells and PEM water electrolyzers. In this research, the addition of certain ceramic nanoparticulate additives to the catalyst ink was evaluated as a means of improving the electrochemical stability of a carbon-supported platinum (Pt/C) electrocatalyst in gas diffusion electrodes (GDEs) during an accelerated stress test (AST). GDEs prepared using three nanoparticulate ceramic additives (TiN, ATO, and TiO) with three loadings (replacing 5, 10, and 15 wt % of the catalyst) were studied for their electrochemical performance, i.
View Article and Find Full Text PDFChemosphere
November 2024
Department of Chemistry, Molecular Science Research Hub, 82 Wood Lane, White City Campus, Imperial College London, London, W12 0BZ, UK; London Centre for Nanotechnology, South Kensington Campus, Imperial College London, London, SW7 2AZ, UK. Electronic address:
Fossil fuel combustion generates nitrogen oxides (NO + NO = NO), which pose threats to the environment and human health. Although commercial products containing titanium dioxide (TiO) can remedy NO pollution by photocatalysis, they only function in the ultraviolet (UV). On the other hand, bismuth oxybromide (BiOBr) is active in the visible.
View Article and Find Full Text PDFAnn Pharm Fr
November 2024
BVDU Poona College of Pharmacy, Pune, Maharashtra, India. Electronic address:
Titanium dioxide, a naturally occurring compound, has been extensively utilized across various industries such as food, pharmaceuticals, and cosmetics. In the food sector, it was commonly employed as a color and opacity enhancer under the designation E171. However, due to safety concerns, the EU has prohibited its use as a food additive, effective August 2022, following a six-month transition period.
View Article and Find Full Text PDFChempluschem
October 2024
Department of Applied Chemistry for Environment, Graduate School of Urban Environmental Sciences, Tokyo Metropolitan University, 1-1 Minami-osawa, Hachioji, Tokyo, 192-0397, Japan.
Au single atoms and clusters were stabilized on Mg-Al layered double hydroxide nanoparticles (LDH NPs), and the obtained Au@LDH NPs were supported on SiO and CeO. After hydrogen reduction, Au single atoms were found together with Au clusters on LDH/SiO. In contrast to Au single-atom catalysts which are deposited in metal vacancies of oxide supports, the LDH NPs stabilize very small Au species despite the absence of metal vacancies.
View Article and Find Full Text PDFAnal Chim Acta
September 2024
Analytical Chemistry Department, Faculty of Chemical Sciences, Complutense University of Madrid, 28040, Madrid, Spain. Electronic address:
Background: The determination of (nano)particulate content from food additives has been a long-standing concern for authorities since it is of vital importance for ensuring food safety, regulatory adherence, and transparent consumer information. Nonetheless, a critical step in these determinations is the refinement of a careful and quantitative extraction process for particles that may be found within complex matrices such as confectionery products. The development of new technologies and analysis methods for nanoparticles is ongoing.
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