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| http://dx.doi.org/10.5415/apallergy.2018.8.e3 | DOI Listing |
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Rhizostomes as a resource: The expanding exploitation of jellyfish by humans.
Adv Mar Biol
November 2024
Department of Ecology and Coastal Management, Instituto de Ciencias Marinas de Andalucía (ICMAN), Consejo Superior de Investigaciones Científicas (CSIC), Puerto Real Cádiz, Spain.
While jellyfish are often considered to be a nuisance, their value to ecosystems and for human exploitation is shifting this perception. People have been eating jellyfish for millennia. In recent decades, the scale of jellyfish fisheries has expanded dramatically, with annual catches in the hundreds of thousands of tonnes.
View Article and Find Full Text PDFEffect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings.
Foods
June 2024
University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.
Although jellyfish represent a food source in Asia, limited attention has been devoted to investigating Western consumers' perception and acceptance. This study explored the role of jellyfish body parts and presentation form in determining consumer perception. A local consumer test with 106 untrained subjects (57.
View Article and Find Full Text PDFExperimental study on color and texture as cues for plastic debris ingestion by captive sea turtles.
Mar Pollut Bull
March 2024
Ecological Risk Research Department, Korea Institute of Ocean Science and Technology, Geoje 53201, Republic of Korea; Department of Ocean Science, KIOST School, University of Science and Technology, Daejeon 34113, Republic of Korea. Electronic address:
Sea turtles face considerable risks from ingesting marine debris. They are primarily visual feeders, so color may be important for identifying food suitability or enhancing prey detection. Here, we investigated the impacts of color and texture on foraging behavior in relation to plastic consumption.
View Article and Find Full Text PDFEvaluation of microplastic pollution and risk assessment in a tropical monsoonal estuary, with special emphasis on contamination in jellyfish.
Environ Pollut
February 2024
National Centre for Coastal Research, NIOT Campus, Ministry of Earth Sciences, Govt. of India, Pallikaranai, Chennai, 600100, India. Electronic address:
Estuaries, which serve as vital links between land and coastal ecosystems, play a significant part in facilitating the transfer of plastic waste from the land to the ocean. In this research, we examined the prevalence, characteristics, and ecological risks of microplastics (MPs) in the extensively urbanized Cochin Estuarine System (CES), India. Additionally, it represents one of the initial evidence-based examinations of MPs ingestion by jellyfish in Indian waters, focusing on Acromitus flagellatus, Blackfordia virginica, and Pleurobrachia pileus species.
View Article and Find Full Text PDFMulti-dimensional visualization of ingestion, biological effects and interactions of microplastics and a representative POP in edible jellyfish.
Environ Int
August 2023
Institute of Nuclear Agricultural Sciences, Key Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture of PRC and Zhejiang Province, Zhejiang University, Hangzhou 310058, China. Electronic address:
Due to their ubiquity and potential risks, microplastics (MPs) and nanoplastics (NPs) are concerning environmental issues. Yet there are still significant knowledge gaps in understanding the tissue-specific accumulation and dynamic change of MPs and NPs in the aquatic organism and how these micro/nano-scale emerging contaminants interact with other environmental pollutants such as persistent organic pollutants (POPs). Here, in vivo imaging systems (IVIS), radioisotope tracing, and histological staining were innovatively used to reveal the fate and toxicity of fluorescently-labeled MPs/NPs and C-labeled 2,4,4'-trichlorobiphenyl (PCB28) in edible jellyfish Rhopilema esculentum.
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