Marketing messages accompanying online selling of low/er and regular strength wine and beer products in the UK: a content analysis.

BMC Public Health

Behaviour and Health Research Unit, Institute of Public Health, Addenbrooke's Hospital, University of Cambridge, Cambridge, CB2 0SR, UK.

Published: February 2018

Background: Increased availability of low/er strength alcohol products has the potential to reduce alcohol consumption if they are marketed as substitutes for higher strength products rather than as additional products. The current study compares the main marketing messages conveyed by retailers and producers for low/er and regular strength wine and beer products.

Methods: A content analysis of the marketing messages stated (in text) or depicted (in image) for low/er and regular strength wines and beers sold online on the websites of the four main UK retailers (Tesco, ASDA, Sainsbury's, and Morrisons), and the producers of these products between February-March 2016.

Results: Four themes were identified: (a) suggested occasions for consumption, (b) health-related associations, (c) alcohol content, and (d) taste. Compared with regular strength products, low/er strength equivalents were more often marketed in association with occasions deemed to be suitable for their consumption including lunchtimes [wine: X (1, n = 172) = 11.75, p = .001], outdoor events/barbeques [beer: X (1, n = 96) = 11.16, p = .001] and on sport/fitness occasions [beer: X (1, n = 96) = 7.55, p = .006]. Compared with regular strength wines and beers, low/er strength equivalents were more frequently marketed with images or text associated with health. These included images of fruit [wine: X (1, n = 172) = 7.78, p = .005; beer: X (1, n = 96) = 22.00, p < .001] and the provision of their energy (calorie) content [wine: X (1, n = 172) = 47.97, p < .001; beer: X (1, n = 96) = 15.10, p < .001]. Low/er strength products were also more often marketed with information about their alcohol content. There were few differences in the marketing messages regarding taste.

Conclusions: Low/er strength wines and beers appear to be marketed not as substitutes for higher strength products but as ones that can be consumed on additional occasions with an added implication of healthiness.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5804076PMC
http://dx.doi.org/10.1186/s12889-018-5040-6DOI Listing

Publication Analysis

Top Keywords

regular strength
20
marketing messages
12
low/er regular
12
low/er strength
12
strength
9
strength wine
8
wine beer
8
content analysis
8
strength products
8
strength wines
8

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!