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Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization.
Compr Rev Food Sci Food Saf
January 2025
Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, UAE.
Recent advancements in plant-based egg analogs (PBEAs) and plant-based egg-mimicking products (PEMP) are driven by growing consumer demand and the need for alternatives to animal-derived products. This movement is being encouraged by several factors, including a drive toward specifically sustainability, increased allergenicity, and consumer preferences for flexitarian diets. We comprehensively overviewed the current research on the formulation and characterization of PBEAs and PEMP that are vital for diverse food applications.
View Article and Find Full Text PDFShort-term influence of Immufen™ on mild allergic rhinitis: a randomized, double-blind, placebo-controlled study.
Front Allergy
October 2024
Department of Zoology, Advanced Centre for Regenerative Medicine and Stem Cell Research in Cutaneous Biology (AcREM-STEM), University of Kerala, Kariavattom, Thiruvananthapuram, India.
Article Synopsis
- Allergic rhinitis (AR) is a common condition affecting about 400 million people globally and is linked to factors like urbanization and environmental pollutants, impacting quality of life significantly.
- A recent study tested a co-delivery supplement of turmeric and ashwagandha (CQAB) against curcumin and a placebo, finding CQAB notably improved nasal symptoms and sleep quality in those with mild AR.
- The findings indicate that CQAB could be a beneficial dietary supplement for reducing AR symptoms and enhancing overall well-being.
Following the adoption of Regulation (EU) No 1169/2011 on food information to consumers, the European Commission requested EFSA to update its 'Guidance on safety evaluation of sources of nutrients and bioavailability of the nutrient from the sources' regarding the scientific principles and data requirements for the scientific assessment of all new forms of micronutrients and to derive a conversion factor for new micronutrient sources or forms of micronutrients to be authorised for addition to foods, including food supplements. This guidance outlines the scientific principles that the NDA Panel will consider for the assessment of the safety and the quantification of the relative bioavailability of new sources of micronutrients, which applicants are requested to consider when preparing their applications. It also outlines the data requirements for dossiers.
View Article and Find Full Text PDFNutritional Considerations of Plant-Based Diets for People With Food Allergy.
Clin Exp Allergy
November 2024
Department of Nutrition and Dietetics, University of Winchester, Winchester, UK.
Article Synopsis
- Plant-based diets (PBD) are gaining popularity due to increased awareness of climate change and health, with many dietary organizations supporting well-planned versions that may eliminate some or all animal products.
- Individuals with food allergies (FA) who follow a PBD need careful monitoring to prevent nutritional deficiencies that can affect growth in children and weight gain in adults.
- Healthcare providers should focus on ensuring adequate intakes of essential nutrients like protein, fats, vitamins (A, B2, B12, D), and minerals (iron, zinc, iodine, calcium, magnesium) for patients on PBDs with food allergies.
[Component-resolved diagnosis: enhancing precision diagnosis and clinical management of shellfish allergies].
Zhonghua Yu Fang Yi Xue Za Zhi
September 2024
Department of Clinical Laboratory of the First Affiliated Hospital of Guangzhou Medical University, State Key Laboratory of Respiratory Disease, National Center for Respiratory Medicine, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, Guangzhou 510120, China.
Shellfish, being one of the eight major food allergens, affects approximately 3% of the global population. The occurrence of shellfish allergy is not only related to the individual's immune system sensitivity but is also influenced by geographical environment, food availability, and dietary habits. Although crustaceans (such as shrimp, crab, and lobster) and mollusks (such as oysters, mussels, and squid) are collectively referred to as shellfish, they exhibit significant differences in biological evolution and the spectrum of allergenic molecules they contain, leading to various allergic reactions.
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