This paper describes the findings of static milking machine tests and milking observations on Uruguayan dairy farms. The aim of this study was to investigate the association between both milking machine performance and udder health management factors and bulk milk somatic cell count (BMSCC) in Uruguayan dairy herds. Data from 907 visits were used for the analysis. The farm visits were made between April 2006 and November 2015 and farms were located in 17 of the 19 departments of Uruguay. Each visit involved a short static machine test and observation of the milking process; the use of blanket dry cow therapy was also recorded. The BMSCC was the variable of interest. Univariable analysis was applied to explore the best set of predictors to be included in the multivariable model. A multivariable linear regression model was fitted. The median BMSCC over the years was 376 thousand cells/mL (interquartile range = 280,000-500,000 cells/mL). The final model showed a lower BMSCC for herds that used post-milking teat disinfection, applied the teat cups to dry teats and maintained the pulsation system in good working order. There was no significant association between BMSCC and blanket dry cow therapy in the final model. The association of these milking machine and udder health management factors with the BMSCC under Uruguayan conditions is relevant information for a dairy industry that needs low BMSCCs to compete on the world market.
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http://dx.doi.org/10.1016/j.prevetmed.2017.12.011 | DOI Listing |
PeerJ
January 2025
Department of Medical Microbiology and Infection Prevention, Amsterdam University Medical Centers, Amsterdam, Netherlands.
Background: The initial colonization of the infant gut is a complex process that defines the foundation for a healthy microbiome development. is one of the first colonizers of newborns' gut, playing a crucial role in the healthy development of both the host and its microbiome. However, exhibits significant genomic diversity, with subspecies ( subsp.
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January 2025
Section of Genova e Portualità Marittima, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Piazza Borgo Pila 39/24, 16129 Genoa, GE, Italy.
Milk has been consumed by humans for thousands of years for its nutritional properties. In recent years, raw milk demand has increased, valued for its authenticity and connection to local traditions. In Italy, the sale of raw milk is allowed exclusively through direct sale from the producing farm to the final consumer, either at the producing farm itself or through vending machines.
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January 2025
Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China.
Goats are essential to the dairy industry in Shaanxi, China, with udder traits playing a critical role in determining milk production and economic value for breeding programs. However, the direct measurement of these traits in dairy goats is challenging and resource-intensive. This study leveraged genotyping imputation to explore the genetic parameters and architecture of udder traits and assess the efficiency of genomic prediction methods.
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January 2025
Zinpro Corporation, Eden-Prairie, MN 55344, USA.
Standards for data generation and collection are important for integration and for achieving data-driven actionable insights in dairy farming. Data integration and analysis are critical for advancing the dairy industry, enabling better decision-making, and improving operational efficiencies. This commentary paper discusses the challenges of and proposes pathways for standardizing data generation and collection based on insights from a multidisciplinary group of stakeholders.
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January 2025
Departament of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
Heat stress in animals affects productivity, health, and reproduction, with particularly pronounced effects in dairy cows. Identifying heat stress requires understanding both physiological and environmental indicators, such as increased heart rate, respiratory rate, and rectal temperature, which reflect the animal's thermal condition within its environment. Thermoregulation in cows involves behavioral and physiological adjustments to maintain homeothermy, aiming to stabilize their internal thermal state.
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