Carvacrol and linalool are natural compounds extracted from plants and are known for their insecticidal and repellent activities, respectively. However, their low aqueous solubility, high photosensitivity, and high volatility restrict their application in the control of agricultural pests. The encapsulation of volatile compounds can be an effective way of overcoming such problems. Inclusion complexes between beta-cyclodextrin (β-CD) and carvacrol (CVC) or linalool (LNL) were investigated. Inclusion complexes were prepared by the kneading method. Both complexes presented 1:1 host:guest stoichiometry and the highest affinity constants were observed at 20 °C for both molecules. The nanoparticles containing carvacrol and linalool had mean diameters of 175.2 and 245.8 nm, respectively and high encapsulation efficiencies (<90%) were achieved for both compounds. Biological assays with mites (Tetranychus urticae) showed that the nanoparticles possessed repellency, acaricidal, and oviposition activities against this organism. Nanoencapsulated carvacrol and linalool were significantly more effective in terms of acaricidal and oviposition activities, while the unencapsulated compounds showed better repellency activity. The nanoformulations prepared in this study are good candidates for the sustainable and effective use of botanical compounds in agriculture, contributing to the reduction of environmental contamination, as well as promoting the effective control of pests in agriculture.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5794797 | PMC |
http://dx.doi.org/10.1038/s41598-018-20602-y | DOI Listing |
J Chem Inf Model
January 2025
Rome Center for Molecular Design, Department of Drug Chemistry and Technology, Sapienza University of Rome, Piazzale Aldo Moro 5, Rome 00185, Italy.
Essential oils (EOs) exhibit a broad spectrum of biological activities; however, their clinical application is hindered by challenges, such as variability in chemical composition and chemical/physical instability. A critical limitation is the lack of chemical consistency across EO samples, which impedes standardization. Despite this, evidence suggests that EOs with differing chemical profiles often display similar (micro)biological activities, raising the possibility of standardizing EOs based on their biological effects rather than their chemical composition.
View Article and Find Full Text PDFFront Microbiol
December 2024
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Antimicrobial resistance (AMR) poses risks for food stakeholders because of the spread of resistant microbes and potential foodborne diseases. In example, pigs may carry strains, which can infect humans through contaminated food preparations. Due to their antibacterial properties and capacity to modulate bacterial drug resistance, essential oils (EOs) are attracting interest as prospective substitutes for synthetic antimicrobials which can help to reverse microbial resistance.
View Article and Find Full Text PDFFront Pharmacol
November 2024
Infectious Diseases Research Center (IDRC), Arak University of Medical Sciences, Arak, Iran.
Poult Sci
January 2025
Department of Animal Science, Faculty of Agriculture and Natural Resources, Persian Gulf University, Bushehr, 75169, Iran.. Electronic address:
This study investigated the effects of Thymus vulgaris extract (TVE) and probiotic (Protexin) on Arian broiler chickens fed low protein diets over 42 days. The 2 × 3 factorial experiment involved two dietary crude protein (CP) levels and three supplementations, each with five replicates of 10 birds. The CP levels included a control group and a low-CP group with 5% reduced CP content.
View Article and Find Full Text PDFBraz J Biol
November 2024
Universidad Nacional San Cristóbal de Huamanga, Unidad de Posgrado, Ayacucho, Perú.
Essential oils are a subject of study due to the heterogeneity of their components, which vary according to the genus and species of the plant material. The objective of this study was the physicochemical characterization and bioactive components of the essential oil (EO) extracted from wild punamuña (Satureja Boliviana) and runtuhuayra (Clinopodium Weberbaueri (Mansf.) Govaerts) herbs from high Andean areas of southern Peru.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!